Sep 15 2013

Saffron Bay, Chowpatty- Review

Roochster

Saffron Bay I remember going to Saffron Bay in the first week of its opening less than a year back. Unfortunately I didn’t think it necessary to carry cash and they didn’t accept cards so we had to walk out without eating and decided to go to Cream Centre instead. Less than a year later, they still have a problem with their credit card system. Ummm… well, getting to my review.

Food– If you look at their menu it comprises of mainly Mughlai food but they also have continental food for the ones who would like some variety in food. For starters we tried the Malai Corn Tikki, a very different kind. The outer layer is covered in fried almonds and inside you’ll find a mixture of corn, paneer and cheese, chocolate sauce as accompaniment. Interesting yet strange combo. The tikki looked great on the outside and even tasted decent without or without chocolate sauce but was very bland. For main course we tried the Paneer Butter Masala which was tasty but the overpowering ginger taste could have been avoided. With that we had the Garlic butter naan which was nice and crisp with the right amount of garlic but slightly bland and Roomali Roti which was just right. We called for a Fresh lime soda and asked them to split it one by two. They went a step ahead and gave us almost two full glasses instead and it tasted great. For dessert we had the ‘dessert of the day’ which happened to be the Swiss Chocolate pastry. Now taste-wise it wasn’t out of the world but the quantity was perfect for two people. Overall the food was very well presented and the quantity wasn’t disappointing at all.

Saffron Bay2 copyAmbience– Now here’s a venue that’s at a prime South Mumbai location- Chowpatty. Saffron Bay is bang opposite the Girgaon Chowpatty beach. Several restaurants and Banquet halls have come and gone to replace the very famous ‘Revival’ that was known a long time ago. The restaurant is beautifully designed, keeping it contemporary with an Indian touch. I love the ceiling lights and overall colours in the restaurant. I just wish they played better music. When we just came in, they had some early 2000s Hindi music playing. A while later they had English pop music from the end of 90s playing. Neither of the two goes with the theme of the place but I excuse them because there was no one at the restaurant apart from us and the poor souls put that music for themselves and probably didn’t think to change it. Anyway, it’s a great place for a nice quiet dinner as there are several booths that make your experience more personal.

Service– Since we were just two of us, we had all the attention. Our food arrived after about 15-20 minutes of placing the order which is normal. Good staff and good service overall.

Prices– When you look at the prices you would estimate a spending of atleast Rs. 750-800 but once you order the food you will realise that the prices aren’t just for the heck of a fine dining experience. The Malai Corn Tikki starter was for Rs. 250, Paneer Butter Masala was for Rs. 350, Garlic Butter Naan and Roomali Roti for Rs. 50 and Rs. 45 each, Fresh Lime Soda for Rs. 100, Dessert of the day for Rs. 180. With taxes our bill came to Rs. 1136. Not bad at all.

Verdict– A nice experience overall apart from a few things that need to be worked on.

Rating– 3/5

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