Jul 31 2016

Vedge, Andheri (W)- Review

Roochster

Vedge 6My recent visits to new restaurants proves one thing- all of them are trying to be ‘different’ and give customers something ‘new’ by experimenting with your basic dishes. With their new menu, Vedge too has gotten into that experimental space. I was invited along with some other bloggers from the Food Bloggers Association of India (FBAI) to try new items from their menu. Here’s what I thought of all that I tried.

Vedge 1Food– We had a set menu and could choose what we wanted from it. Let me tell you that it was a LOT of food as we ended up trying most of the dishes from the menu. I’m going to describe what I thought of all the stuff I tried in one- two lines each. All these dishes were well presented and looked delicious.

Vedge 2Pan Supari Martini (Masala, Betal leaf, apple juice)- A brilliant start to my evening, this drink is an absolute must have if you like paan!

Vedge 8Creamy Tomato, Basil & Parmesan soup- I am not a soup fan but this was a delicious soup! Thick, creamy and yum!

Wok Tossed potato, honey chilli sauce- This was the best starter we had! A winner for sure.

Sweet  corn & cheese ball bites with Fresh Herbed mayo- Unfortunately there was a small strand of hair as I cut through one of the crispy looking balls. A big turn off! However, I ignored that and tried another piece. Not bad at all!

Vedge Fully loaded Nachos- These were crispy, loaded with capsicum, cheese, sour cream, olives and tomato salsa. I wish the nacho chips were smaller though.

Chilli Bean Tacos- The filling was adequate but the taste was just ok.

Thai Corn fritters with sweet chilli sauce-This was my least favourite dish. There was too much corn and it was super spicey.

Vedge 4Jalapeno popper & Cream cheese pizza- This was probably the most pointless, bland pizza I’ve ever had! There was no sauce and it felt like I was eating bread and cheese.

Sabzi Galouti Kebab with Coriander & Mint chutney- This was better than I had expected. The kebabs were nice and soft and went well with the accompanying chutney.

Tandoori paneer tikka slider with cheddar cheese and Achari Mayo- The Achari mayo was the USP of this burger. A very interesting mix indeed! Try it.

Desi cheese korma with layered flaky Malabari paratha- Great texture of the paratha but it was so sweet! Since the Korma was also sweet, the combination just didn’t make sense. A spicy sabzi would probably taste better with it.

Vedge 3Thai Massaman curry, brown flavoured rice- The rice was great but the curry was too sweet for our liking.

Stir fry vegetables in hot chilli & basil sauce with Burnt garlic fried rice- I loved the fried rice even on its own! The stir fry veggies  gravy was nice and spicy and went very well with the rice.

Beet & Cheddar Risotto, Lemon, corn & Paprika Risotto- Both lacked the flavour, cheese and thick and sticky consistency one would expect to find in a Risotto.

Spicy Vanilla Chai shake- The combination is just bad! I had one sip and that was it.

Red Velvet cake with cream cheese frosting- I loved the outer layer but the inside was super sweet and just not that nice.

Vedge 5Magic Chocolate pot- Apart from the melting gimmick, the dessert has nothing to rave about. It only oozes sweetness, eventually overpowering the real taste of the ‘Magic pot’.

Chocolate Mud Pile- I liked that the cake, ice cream, chocolate sauce, powdered sugar, chocolate soil and drinking chocolate were arranged separately and the chef came and mixed it all up for us. I could do without the extra sugar and chocolate soil though.

Ambience– The restaurant has a contemporary + rustic vibe to it. A little bit of this and that. I loved the Moroccan tiles and the hanging filament lamps.

Vedge 7Service & Prices– I wouldn’t be able to comment on the service and prices as we were invited as a blogger and the meal was complimentary.  However, I would like to say that our server Rajesh was very polite and served us well and tolerated all our nakhras while we clicked photos and discussed how the dishes were. From what I gather after reading the menu, I can say that one would end up spending roughly about 750 per head.

Verdict– It was an average experience where food is concerned. I would recommend the chinese food and the Pan Supari martini.

Rating– 2.5/5

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Jun 12 2016

The Serial Griller, Andheri (W)- Review

Roochster

The Serial GrillerThe Serial Griller is such a cool name for a burger joint, no? Well, I have to say that the burgers are just as cool.

Let me give you a short background of the owner- cum- Burger chef Annant Chowdhary, who, by the way is a marketing professional when he’s not cooking up delicious burgers on the weekends and post work hours on weekdays. He said he’s always wanted to start his own restaurant and had to give it a shot to really make it happen. And that’s when ‘The Serial Burger’ happened. For now he’s operating from his home in Andheri and delivers to people living in and around Andheri.

What we had– The menu has about six burgers to choose from, out of which two are vegetarian. You also have an option to DIY (Do it yourself) by choosing the ingredients and sauces. Pretty neat! The burger I had is called the Jungle Bandit (Rs. 219) which is basically a huge slab of cottage cheese cooked well and placed between carrots, onions, capsicum, lettuce, tomatoes and a nice smearing of roast garlic and Garden mayo. You know, being a vegetarian, there aren’t any burgers that I really love apart from the AlooTikki burger from Mac Donald’s. The Jungle Bandit kind of changes that for me. I thought the burger was saucy & moist and immensely satisfying. Karan had the ‘American Mafia’ burger (Rs. 219) which is a minced chicken patty on a bed of grilled carrots, onions, jalapenos and some mustard mayo. He loved the chicken patty and choice of sauce and veggies inside the burger but felt that burger bun could have been better. We had both these burgers with some fries and Coke. The fries were perfect!

IMG-20160608-WA0011

How to order? As of now they’re taking orders post 8: 30pm on weekdays and from 12pm to 11pm on weekends. If you stay around Andheri, they can deliver. Contact: 82910 75654/655

Verdict- I highly recommend the burgers we tried and look forward to trying some more burgers very soon! Value for money!

Rating– 3.5/5

 

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Apr 5 2016

The American Joint, BKC- Review

Roochster

The American Joint 1I was invited to try ‘The American Joint’, an Indo-western restaurant that makes organic food. The moment I read ‘Organic’ I knew I had to visit it. They had a special menu for us bloggers and influencers as a part of their pre-opening trials and to get some honest feedback. Well, here is mine.

The American Joint, BKCFood and drinks-There were limited items on the Foodie menu but trust me we tried almost everthing so I’m briefly going to write what I liked or didn’t like about the stuff we had.

  • Lemonade Stand- So this is supposed to be your regular Nimbu pani using organic lemons but ends up being a real thirst quencher which refreshes instantly. It tasted like Mosambi juice with a lemon twist and it wasn’t even that sweet! I highly recommend this!
  • Southern sweet tea- This is basically your regular tea that’s cold sans milk. I didn’t like it much but if you’re a tea addict, this would be a great cooler in the summer.American Joint
  • Tex Mex Taters- These are basically jacket potatoes topped with beans, cheese, tomatoes, onions, olives and jalapenos. Taste-wise it was ok and would be way better if had with a nice sweet-spicy sauce.
  • Hummus To-You- This is hands down the best dish we had at The American Joint. It was perfect in every way. Right from the flavour of the hummus to the soft Pita bread, this is a definite must have at the restaurant and the best Hummus+pita I have ever had. I swear the first word that came from my mouth was ‘YUM’! Karan, my husband agrees.American Joint
  •  Southwestern COBB- This is one salad I would love to have everyday. Neatly portioned, you will find lettuce, beans, bell peppers, American corn and cheese. It is served with a creamy cilantro-lime dressing. It’s a great mix of sweetness, garlic, crunchiness and freshness.American Joint c
  • In Queso Emergency- Nacho chips with a delicious cheesy dip consisting of cheddar cheese, tomatoes, chillies and cilantro. I like that they served the dip separately instead of on top so you can have it un-soggy.
  • Mac & Tikka- A concept I’ve never tried before. The usual Mac n Cheese with a Tikka sauce on top. It was decent but I didn’t like that the macaroni was cold under the tikka sauce. Also, I’m not sure if people would like to mix their favourite Mac N cheese with an Indian topping. I for one may not want to have it again only because I like my Mac N cheese as is.American Joint b
  • San Fransisco Garlic fries- Super delicious fries that are too hard to resist. A must have.
  • Bombay Streets fries- These fries had Green chutney and Red chutney on top along with cheese. Both Karan and I didn’t like these fries at all. Somehow the green chutney was slightly bitter and didn’t go with the fries at all. A big no.
  • Say Cheeeese fries- This was a great combination and I’d love to have it again. Super cheesy, super yum.
  • Chilli Cheese Burger- The patty inside was nice and crisp, the bread was soft. The right amount of chilli and cheese.American Joint
  • Coffee & Donuts- The donuts I didn’t enjoy much. They were hard from inside and didn’t taste that great. The Choco-coffee dip on the other hand was delicious. I think instead of the donuts, if there was a mildly sweet sponge cake to dip inside the lip-smacking Nutella Espresso sauce, it would taste better.
  • Al Cappuccino- This was a nice, regular cappuccino with a lot of foam.

Ambience– The Capital building at BKC is pretty easy to find. Once you do, take the escalator up to the first floor and walk in to The American Joint, a small café-like restaurant with an open kitchen. You will find lots of green, brown and white, giving it a clean, earthy feel. The aromas of some of the dishes will pull you in and make your mouth water.

IMG_20160329_213520279 hService– We had gone there much before the restaurant even started so the staff was completely unaware about the items on the menu and didn’t quite place our orders properly. However, the owners of the restaurant were there and helped us quite a bit.

Prices– A thought that would come to anyone at first would be that organic food will be expensive. The people at The American Joint disagree. They source their organic supplies from a farm in Nashik and make sure the customer gets as promised. Their salads are about Rs.225-250, starters for Rs. 180-210, Mains for Rs.275-290, Fries for Rs. 110-120, Beverages for Rs.80-100 and desserts for Rs.75-110. They also have breakfast options priced reasonably. The portion size for all is good.

Verdict– This is one place I would like to go back to and have a hearty meal without feeling a pinch in my pocket. I’d consider it as a ‘Value for money’ place to dine. Go try!

Rating– 4/5

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Mar 2 2016

O:Cha, Lower Parel- Review

Roochster

Oh Cha aHello! I think it’s been a while since I’ve written a full length review. Well, that’s because of so much happening at my end- house getting done, weddings, travelling with family and friends, blocked nose and bad throat, events, etc. etc. Clearly, I’ve also gotten lazy to sit and write so much but I think it’s time to bounce back now.

I was invited to try Oh:Cha and finally went there last week. I left it to the restaurant manager Monisha to send us Veg and Non Veg items according to our preferences in smaller portions. That gave us the opportunity to try 20 items from the menu. Boy were we lucky!

Drinks– We were both rushing from one meeting to another so obviously we couldn’t consume any cocktails. However, we did try some mocktails. I had the Orange & Kaffir Lime Caipiroska which had a nice citrusy zing to it. Karan had the Apple & Cucumber Fizz which would have tasted better had there been real apple juice instead of it being canned. We also tried the Mango Chilli Rocker which was basically mango milkshake with a hint of chilli. The Fresh Lime Soda was nice but quite syrup-y.

Oh cha bFood– For starters in Veg, I tried the Vegetable Chive Dumpling which was light and tasty. Karan tried the Chicken roll and said although it was soft and tender, he did not like the prominent chicken smell that came from it. On the other hand, he absolutely loved the texture and flavours of the Prawns cake with Lemon Grass starter. The Fried Turnip cake in black pepper sauce was one of my favourites. Who knew Turnip tasted that good! It was on the spicier side though. Next, the Stir Fried Sriracha Tofu was super soft and super spicy too. The Gai Hor Bai Toey or Pandan wrapped Chicken with Sriracha lemon chilli garlic sauce was a perfect 5 on 5 according to Karan. He loved the smokey chicken taste. The Gado Gado salad (Assorted veggies in Indonesian style peanut dressing) was a nice flavourful salad and I almost finished the entire thing by myself. Karan loved the Som Tam (Thai spicy raw papaya salad) and ended up eating quite a bit of it. After having so many starters and salads, it was time for main course. The Veg Phad thai noodles were great, more so because of the tamarind sauce and sprouts. We also called for Burnt garlic fried rice as I prefer rice to noodles and I have to say it was perfectly cooked! To go along with the noodles and rice, we had Tofu and Stir fried veggies in Sweet & Sour sauce which I thought was absolutely delicious! Karan had Stir fried prawns in Oyster mushroom sauce which was a bit too salty and it overpowered the taste of the dish.

Oh cha cOh Cha dDesserts– By now, we were pretty full but not stuffed, mind you. There’s always room for desserts, isn’t there? Ha! So we chose to try 4 different desserts! Yes you read right! First we tried the Chilli Chocolate tart with cremed Coconut icecream & chocolate soil. Now, this was basically a chocolate tart with a hint of chilli, coconut icecream with real shredded coconut, topped with Bournvita which they called chocolate soil. So I’d eat this dessert again but totally be ok without the Coconut Icecream. Also, maybe cake/brownie crumbs would be better than the Bournvita. Next was the Lemongrass Crème Brulee which was nice but could have been less sweet, a bit cool and with a bit more lemongrass flavour. The Gooey Chocolate Cake was lipsmacking! Wish they melted it and got it though so it would be a bit more gooey. The final dessert was the Passionfuit pudding with cashew and dates which was the least favourite of them all. I wouldn’t recommend it.

Oh cha eAmbience– Located at the Mathuradas Mills compound, Lower Parel, O:h Cha is easy to find. From the time you enter, you will see a lot of grey, high ceiling, a big eagle, huge cane lamps, a big bar and a very fine dine sorta feel. The music they were playing that day was awesome! Amazing covers of hits by Michael Jackson by some lady singer. (I would like to know the artist.) The place is pretty big and can easily be used for parties and events.

Service– We were served by 3-4 different servers and when we asked any of them about any dish, they all knew what it was so that’s good. They were all very warm and welcoming.

Prices-Considering the quality of ingredients used in making the dishes, the restaurant has priced everything decently but slightly on the expensive side. The starters range from Rs. 350- Rs. 650. The soups and salads are priced at Rs.300-350. Main course dishes range from Rs. 450 for Veg, to Rs. 550 for Chicken based and Rs. 650 for sea food. The rice and noodles range from Rs. 400 to Rs. 750. Desserts are all for Rs. 300. So in all you would end up spending about Rs.1000-1300 per head without alcohol easily.

Verdict– If you love Chinese and Thai food, you must try O:h Cha but I suggest you skip the desserts here.

Rating– 3.5/5

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Oct 29 2015

Ming Yang, Bandra (W)- Review

Roochster

Ming Yang 1copyThose of you who know me, are pretty much aware of how I never ate Chinese before… somehow I never understood how people liked Chinese. Five Spice sort of changed that for me. Thankfully, otherwise I would have never gotten down to trying Ming Yang which has some very interesting Chinese food and has been around for almost fifteen years! I can’t wait to tell you about my experience there!

Food & Drinks– Our night started with this interesting and sweetish Wine cocktail made by Ming Yang’s very own award winning bartender- Navneet.  It’s called ‘Beijing Bellini’ and is a mix of Lychee syrup, lemongrass bitters and sparkling wine (prosecco).  We were introduced to Chef David who is the master of all the delicious dishes you get to eat at Ming Yang, Bandra. He and his team made our stomachs very happy that night. The sweet roasted cashews dipped in Chilli flakes that are complimentary and are placed at every table just made my day! I knew my experience at Ming Yang was going to be nothing less than ace.

Ming Yang 2 copy I had the Veg Hot & Sour soup which was absolutely perfect and had a good mix of veggies inside. Karan had the Lung Fung soup (Chicken and Lobster) which he said smelled earthy in a way and tasted good too.  Next we tried the ‘Da Ziran’ which was different- a unique combination of vodka, champagne, lettuce and lime juice. It was slightly bitter but if you love veggies, even in your cocktail, do try this one. The starter that I felt stood out among all was the Crispy fried lotus stem tossed in Osmanthus honey. Who knew a lotus could taste so good! It was exquisite and absolutely delectable. I want to go have it right now! The most guzzle-worthy cocktail followed this. They call it the ‘Asian Sling’ (Raw papaya marination with pepper syrup mixed with Gin). As bad as it may sound, it actually was aaahhmazing! Both Karan and I loved it. We then tried Dim Sums both Veg and Non veg. The Sui Mai dim sums (Celery, Carrot & Zucchini dumplings) were slightly bland but went well with the Sichuan Pepper sauce.   Karan tried the Hakka Siu Mai (Chicken + Prawn enhanced with sesame oil seasoning) which he said tasted pretty good. Even before my favourite cocktail from Ming Yang was gulped, another one was at our table. The ‘Panda Tiny’ was at our table, making its presence felt in a small glass decorated with a fragrant Star Anise floating above the frothy tequila, vodka, galangal, five spice and pineapple juice drink. Another starter which tasted and looked a lot like French beans- Kenya beans with Cha Choy and Dry Red Chilli made me feel like I should forget about all the cheese and chocolates and concentrate on eating healthy Chinese food! For Main course we had Burnt Garlic Fried Rice which went very well along with the accompanying gravy based dish which was basically mixed veggies such as Broccoli, Babycorn, Water Chestnuts and beans cooked in Soy sauce. Karan had a Fish dish and a Chicken dish which he liked too.

Ming Yang 3 copyAfter all of this, we were pretty stuffed and before we could have any more, we needed to slow down with some tea, just like the Chinese so we tried two new types of tea. One was called Silver Needles (White Tea) served in a Champagne glass. This tea was light. The other one was an Oolong tea called Wuyi. This one was much better and it was a good decision to drink it right before dessert.

Now after a short break, it was time for desserts and boy was I excited to try them! We tried their Chocolate Mousse with Caramelized Popcorn and Date pancakes with Vanilla Icecream. I have to say after such a scrumptious meal, I was slightly disappointed with the desserts. I am a big dessert fan, especially of the pastries I’ve been eating from Taj since childhood. Somehow, this just didn’t do justice to the heavenly taste I’ve been indulging in all these years.

Ming Yang 4 copyThe entire meal ended with the most interesting cocktail called ‘Since 1806’. This was primarily Bourbon Whiskey flavoured with Orange peel, Demerara sugar, bitters, a little Old Monk and smoked with an original Cuban Cigar! This is for all those who’d like to sit down with a drink in one hand and a smoke in the other. I found it too bitter for my taste but Karan thought it wasn’t too bad.

 Ambience– It was a preview dinner so we had a staff member showing us around; all the work that’s gone into changing the entire look of the restaurant. Ming Yang used to look like a traditional Chinese restaurant earlier and now it’s transformed into this contemporary, spacious and is more youth-appealing restaurant with a gorgeous view. There are several sections in the restaurant depending on your visit. In case you’ve come with a large group of over fifteen people, there is a nice corner with a long table just for your group. There’s also a section that’s ideal for business meetings and romantic meals together.

Service– One thing you would know if you’ve been to any Taj property whether it is a restaurant or a cake shop or a receptionist at the hotel- the service is top notch. I would like to especially like to thank Navneet- the bartender, Ernest, Mohan, Pritam for serving us, Ritesh- the restaurant manager and Erica for enlightening us on the different teas that were there. We had the most amazing service and that alone could be a reason to keep visiting Ming Yang.

Prices– Being a five star hotel, the prices too are quite high but you get the quality you would expect and it’s worth the money you’re paying for. All the cocktails we had were for Rs. 700 each. The Veg and Chicken starters cost Rs. 750 each, Dim Sums Rs. 500-550, Sea food starters range from Rs. 1250 and go up to Rs. 1800. The vegetarian soups are for Rs. 500 while the non-veg ones are for Rs. 525-575. The vegetarian main course is between Rs. 800-900, chicken for Rs. 1100 and sea food ranges from Rs. 1725 and goes up to Rs. 3500. The teas are all priced at Rs. 350 plus taxes per pot. The desserts which I didn’t like at all are for Rs. 500 and Rs. 700. Add taxes to all of this and calculate about Rs. 2000 per head with alcohol for a full meal.

Verdict– Ming Yang is a great place to go indulge in Chinese food for those of you who love the cuisine. Do not forget to have the Asian Sling (cocktail) and the Crispy friend Lotus stem! Oh my God! Now I’m craving that God damn Lotus stem! *mouth watering*

Rating– 4/5

 

 

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Oct 5 2015

Brewbot, Andheri (W)- Review

Roochster
Pizza and Lemon Cheesecake

Pizza and Lemon Cheesecake

Came here for the second time and it’s been an equally disappointing experience.

Food– The food is bland, the quantity is less and nothing great about the taste overall.
They brew their own beer and we had called for the Mojo Rising 2 ltrs tower which was nice and malty. I had a Cranberry Basil punch which was good.
The fries were so less…smaller than Mc Donald’s regular sized fries. The boys had the Chicken slider which is basically 3 mini burgers that they said were very bad. Karan said that the bread was more flavourful than the pattie. Shame! He would rate that dish -1 on 5. Uuhhh yeah that bad.
The Farmhouse pizza which had a pesto base, topped with bell peppers and pine nuts was so-so. Bland again. We avoided the mushrooms and pumpkin on it. Thank God!
The Onion rings were… wait for it… bland again. Less oily though, which is a good thing.
The Lemon cheesecake was thankfully our last order and luckily tasted good with the right texture and taste. I would have it again if I ever went there.

Ambience– Great place to hang out with a nice vibe, good music and comfortable seating. They have Jenga and Uno to entertain. It’s quite a large place actually with an inside and outside section along with a space on top as well.

Service–  Good service. We would have liked better recommendations for food though.

Prices– We paid Rs. 3549 in total for the 4 of us  including the Beer tower which is not bad but it pinched ‘cause the food was not good at all.

Verdict– Gave it a second chance and was disappointed again. I’m not sure if I’d go there again. Oh well.

Rating– 1.5/5

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Sep 9 2015

Serafina, Fort- Review

Roochster

Serafina 1Being a Verified Reviewer on Zomato has its perks and I must say that I’m blessed ‘cause I’ve been trying so many new restaurants and cafes all around the city! When Kaiarsh from Zomato, mailed me about the Serafina #Zomatomeetup, I was super excited! I had read mostly good things about the restaurant and I was finally going to try it myself. *woot woot*

Food– Where do I begin! So there was this special menu just for us at the #Zomatomeetup from which we could order whatever we wanted. Now imagine a bunch of hungry foodies sitting at a table…yeah kinda like vultures waiting to sweep its prey off the ground. Haha! Here’s all the stuff I had.

Fresh Lime Soda (sweet) – Perfect in taste, just needed ice.

Potato & Leek Soup- Have it only if you really must have a soup. I’m not a fan of potato in liquid form.

Potato Involtini (Roasted baby potatoes topped with creamy fondue sauce and caramelized garlic- THE BEST potato starter EVER! You cannot, just cannot skip this beauty of a dish when at Serafina! This dish must win the best starter award if there could be something like that. I swear, it’s that good.

Margherita Pizza- Pretty good. I liked that the crust wasn’t as thin as a naan and in fact was slightly crispy.

Serafina2copyTartufo Nero (Robiola cheese, fontina, truffle cheese, truffle oil, sliced black truffle) – Stinks like rotten milk mixed sweaty shoes and methane gas but tastes so good that it will compel you to forget about the stench. It doesn’t sound appetizing at all but once you eat it, you will love it. You’ve just got to trust me about this.

Melanzane Speziata (San Marzano tomatoes, Mozzarella cheese, spicy eggplant, jalapeños, lettuce, goat cheese and balsamic reduction) – I’m not a fan of eggplant, especially on pizza but this one was quite something. A combination of everything right. Tad spicy but delicious nonetheless.

Penne Alla Vodka (Italian peeled tomato sauce, cream and a little vodka) – This reddish creamy pasta was good. I liked that the pasta was nice and saucy.

Farfalle Al Pesto (Bowtie pasta with homemade pesto) – I would have liked some more pesto in this pasta.

Serafina3Ravioli Al Tartufo Nero (Home style Black Truffle Ravioli and a touch of butter) – Smelly again but taste-wise ace.

Risotto Pepperonata (Creamy saffron Risotto topped with assorted bell peppers sautéed in pomodoro sauce) – Great combination and a happy taste that lingers till you have your next dish. I would say let nothing but dessert be eaten after this dish.

Jalapeno Mac n Cheese- Mac n cheese is my usual preference of pasta because I love white sauce pasta. I have to say though that this one at Serafina was just okay. The jalapenos didn’t do much and it was a little bland for my liking.

TiramisucopyTiramisu- OH MY GOD! Its been more than a week and I still can’t forget my first bite of Serafina’s Tiramisu. Whoever came up with that recipe, is pure genius! I would skip all my meals to have just that. Sogoodsogoodsogood! If you’re thinking of what to give me as a birthday or anniversary present, I would love Serafina’s Tiramisu, thank you.

Chocolate Ganache Mousse Cake- #Yummyinmytummy! This one’s got the right amount of chocolate to make you satisfy all your chocolate cravings, especially during that time of the month, ladies. Gentlemen, you will know what it feels like to have your craving satisfied during that time of the month if you were a lady.

Panna Cotta- This was my least favourite dessert. I didn’t like the texture of the Panna Cotta or the taste.

Ambience– With a mezzanine floor, Serafina at Fort is a very well planned and executed restaurant with adequate amount of space to sit, well done interiors and comfortable furniture. The music will take you back to the 80s and 90s, songs that are hum worthy. There’s a bar if you want to just grab a drink and a wood fire oven open for you to see how well they make pizzas from scratch.

Service– I can’t really comment about the service until the next visit as this was a #Zomatomeetup and we had waiters at our service throughout.

Serafina4copyPrices– I wouldn’t say Serafina is reasonably priced. Yes, it is on the expensive side but the quantity and quality of the food is perfect. The potato and leek soup is priced at Rs. 250. The Potato Involtini is priced at Rs. 375, the pastas are mostly priced at Rs. 600 and up and so are the mains. Now the pizzas are priced from Rs. 475 to Rs. 1250 for a 9” pizza. Yup! The Tartufo Nero is priced at Rs.1250 because of its expensive ingredients. The desserts are priced at Rs. 375 for the Chocolate Ganache Cake and Panna Cotta while the Tiramisu which is full value for money is priced at Rs. 595. A Fresh Lime Soda is priced at Rs. 150. In all, if you share a starter, main course and dessert along with individual mocktails, you would spend roughly 1000-1200 per head which is not bad for the brilliant food and Tiramisu you get here!

Verdict– My review can be summed up in 3 MUST HAVE dishes at Serafina- Potato Involtini, Tartufo Nero (Ignore the smell) pizza and TIRAMISU.

Rating– 4/5

Group photocopy

 

 

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Aug 25 2015

Box 8, Kandivali (W)- Review

Roochster

Box 8Being a delivery only service and having read a lot of unhappy tweets about the slow delivery, I was a bit concerned if my order from Box 8 would arrive on time because I was hungry AND PMSing! Surprisingly, the food came in less than half an hour. I was in Kandivali at the editor’s for editing my wedding video and we were pretty hungry so thought a meal would be the best to order in. I had to review Box 8 since a long time and hadn’t yet done it so naturally this was my first choice.

Food & Prices– I chose the Dal Makhani meal (Rs.88) and Honey, the editor chose the Chicken Maharaja meal (Rs. 238). The quantity is perfect for a single person and it comes in a microwavable plastic box with a fork.

The Dal Makhani is at the bottom, topped with rice, chutney and then salad.  Tastewise the Dal Makhani was rich, well cooked and cooked perfectly well. However, the quantity of Dal was a little less compared to the helping of rice because of which when I mixed it together, it was a bit dry. Making separate compartments for the salad and chutney would help.

Honey’s Chicken Maharaja meal was superb. He was very happy with the four types of chicken in Makhani gravy and with rice and salad. He said all the types of chicken tasted really good and that he would definitely order from there again.

As a surprise, they threw in a Coke and their version of Lemonade with added masala (Rs. 48) which was yummyinmytummy! For dessert we indulged in some mouthwatering mini Gulab Jamuns (Rs. 68) and  Moong Dal Halwa (Rs.68) which could have been less gheewala but tasted good nonetheless.

Their meals range from Rs. 88 to Rs. 208 in Veg and Rs. 118 to Rs.238 in non- veg and if you’d like a drink and dessert to go along with it, they also have Combo meals. If you wish, you can also order your choice of dishes separately from the menu. Apart from heavy meals, they also have sandwiches, wraps and salads all at very affordable rates. I would definitely like to try their wraps and sandwiches the next time around.

Verdict– Meals that are value for money and perfect to order in at your work place or at home for a snack. They just need to increase the quantity of the Dal/Gravy and work on timely deliveries at some of their outlets.

Rating– 3.5/5

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Aug 3 2015

Noodle Play, Powai- Review

Roochster

Noodle PlaycopyWhen I heard about the concept of food according to star signs, I was intrigued more than anything. How does the star sign of a person define their likes/dislikes of a particular dish? That one question was enough to get me excited to try Noodle Play.

Food– I am an Arien and Karan is a Virgo so the gravy and rice was selected by them accordingly. I got Thai Chili Basil Rice to go with a Mixed veggies in Hunan gravy. While the Thai Chili Basil Rice was perfect, every grain separated by a burst of exactly the flavours promised.  Karan got Egg Fried Rice with Chicken in Sopa gravy. He liked the gravy but felt the chicken could have been juicier. As a starter we got Paneer in Black Pepper which was superb! It wasn’t too spicy neither too sweet. Even though we had it cold, it tasted great so I can imagine how delicious it would be when it’s nice and hot. Great concept and so far they were pretty accurate about the food according to starsigns. However, I would love to try their Kung Pao gravy to get a better idea the next time around.

Prices- The prices are competitive with a lot of other Chinese and Thai places that have opened serving custom made noodles or rice in a paper container that surprisingly stays well inside. The starters are priced at Rs. 200, my Veg Thai Chili Basil rice was for Rs. 130, Egg Fried Rice was for Rs. 140, Gravies are for Rs. 150 for Veg, Rs. 200 for gravy with Paneer and Rs. 220 for gravies with chicken. They also have lemonade and Iced Tea priced at Rs. 60 if you’d like some. So a vegetarian would end up spending about Rs.250 if shared between two. Not bad at all!

Verdict– Apart from the star sign concept, which I think is just a gimmick, the food here is really good and I would definitely like to call from there again.

Rating– 3.5/5

 

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Jul 6 2015

Wok Express, Bandra (W)- Review

Roochster

Wok Express 2It’s been a while since I’ve written a review of any restaurant. Well, I guess being married keeps you busy in some way or another whether it’s paying social visits to relatives or figuring out news ways to having a good work life. Since my husband is as much or perhaps an even bigger foodie than I am, he has been accompanying me to most of my Foodie meets where he tells me how the non-veg food is and I continue to enjoy my Veg food. Anyhow, here’s a place I went to recently at Pali Hill. This one’s another Wok place that’s now competing with several others such as Wok Hei, Wok in the box, Wok this way, Wok & Roll, All Stir Fry, etc. How good was Wok Express? Read on.

Wok Express 3Food– We started our evening with Bubble Teas by Boba. Now, we tried their Strawberry, Guava, Coffee Vanilla, Thai and Peach flavours out of which I liked Guava and Strawberry flavours the best but I would not recommend the bubbles (tapioca balls) ‘cause they’re chewy and taste weird, leaving an aftertaste I did not like. Karan liked the Thai Bubble tea the best. The coffee vanilla was more like watery cold coffee with the bubbles. Euh! Along with our iced teas we tried some Dim sums/Dumplings. The Crystal Dumpling (filled with carrot, mushroom and water chestnuts) tasted alright but the outlayer was super sticky. The other Veg Dumpling- Edammame & Truffle Dumpling was hands down the best dumpling I’ve ever had. Filled with Edamame flavouring, mashed potato, topped with carrot, we all agreed that it was melt in your mouth types and well made, an absolute MUST HAVE at Wok Express. Next we tried the Veg Bun. The sweetness and thickness of the rice bun mixed with the gingery, mushroomy flavours inside it didn’t go too well with my palette and I put it down after two attempts. It was now Wok time and like other Wok places, you choose your veggies, sauce, rice or noodles and garnishing. I chose the Udon noodles with veggies in Kung Pao sauce garnished with burnt garlic, peanuts and fried onion. I thought the Udon noodles were well cooked but the Kung Pao sauce lacked the sweetness and spiciness that I would expect. It was somewhere in between. It was a lot to finish though even though I had a medium size, the quantity is perfect especially if you plan to have just a Wok. Karan went for the Sambal sauce with chicken and left it at two bites because of how bland it tasted. For dessert we tried the Wok Kachang dessert which was more like a Roohafza flavoured Milkmaid Gola served in a plastic glass garnished with peanuts, or was it the Tab Tim Grob? Uhh…they tasted the same except that one had water chestnuts at the bottom and the other had peanuts on top. Avoidable.

Ambience– Wok in the box is located at Pali Hill, Bandra in place of Pinkberry Yoghurt and close to 5 Spice. They serve dim sums, bubble teas and of course customizable woks. The furniture is well spread out, giving each group their space. So even when it’s full, people can still walk up to make their Wok at the counter. They don’t have a washroom though so do all the deeds before getting there otherwise, like me you would have to go to the 5 Spice loo. Also, unfortunately on the day we went, their exhausts weren’t working and because of that, our eyes were burning and watering due to the spices and herbs used in cooking.

Wok Express 1Service– It’s all self service so there’s not much I can say in that department.

Prices– Given the fact that going to a restaurant now cannot happen too often because of the amount of taxes and cost of making food ends up becoming a burden on our head, Wok Express plays it safe between the reasonable eateries and the more expensive ones. Out here, if you have a medium sized wok and a drink, you pay about Rs.300 for a meal that will fill you up to the brim. The Veg Woks, medium size are for Rs.190 Chicken/Fish for Rs.210 and Prawns for Rs. 240. Large sized woks- Veg- Rs. 250, Chicken/ Fish- Rs.280 and Prawns for Rs. 310.a If you plan to share a starter plus wok plus drinks/ dessert it would make sense too. The Dumplings cost about Rs. 250. The Bubble teas are priced at Rs. 70 each. The dessert is priced at Rs. 100. Have it if you must.

Verdict– In a nutshell, Wok Express will have to up their game and make more flavourful food to want customers visiting again. Apart from the Edammame & Truffle dumpling, I don’t have any other reason to go back there.

Rating– 2/5

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