Nov 6 2016

1 Tablespoon Pizza Kitchen, Matunga (E)- Review

Roochster

1-tablespoon-1 I’d been craving pizza for some time and wished to go have some over the weekend; when I got a mail to try 1 Tablespoon, a pizza place. Ha! My prayers were answered! So, Karan and I decided to go to their Matunga outlet and treat ourselves to some really good pizza! Now when I say good, I mean good alright! Read on.

Food– One Tablespoon serves Italian food, mainly pizza and pasta. They also have paninis and some side dishes such as Garlic rolls, Hummus and Pita and coolers. Being a vegetarian only place, this might be a bit disheartening for the non-vegetarians, but I promise you even the Veg pizzas are brilliant! Here’s all the stuff we had:

Spaghetti Aglio Olio– Slightly dry and spicey, but tastewise it was perfect! We thought we’d just try it but wiped it clean because of how yummy it was.

1-tablespoon-pastaCiao Chili (Tomato sauce, cheese, Ricotta, Red Chilli) – My favourite from all the pizzas we tried. This was the first pizza we tried and everything from the bread to the sauce to the toppings was perfect. Karan preferred the Rosa Mexicana pizza though.

Rosa Mexicana (Mexican sauce, cheese, tomatoes, sweet corn, jalapenos, onions) – This was a fully loaded pizza with a Mexican twist. If you like your pizza loaded with toppings, you must have this one.

Mushroom Lovers (Tomato sauce, cheese, mushrooms, minced garlic) – I’m not a mushroom lover but Karan said it was pretty nice.

Quattro Formaggi (Tomato sauce, Mozzarella, Cheddar, Parmesan, Scamorza, Green onions, garlic) – The onions and garlic made a big difference to the regular super cheesy pizza. Try it!

Raspberry Iced Tea, Lemon Iced Tea, Orange Cooler (Tang)-All were too sweet and we had to ask them to add water and ice.

1-tablespoon-pizzasAmbience & Service – Located in Matunga East under a residential building, One Tablespoon is a small place with 3 to 4 tables to sit. A brick wall with a little window stands opposite the tables, adding a nice rustic feel to the restaurant. They deliver to nearby places and also have another outlet at Lower Parel, where they serve pizza by the slice and non veg food.  We were served well and so glad to have ordered all the right stuff.

Prices– As we were invited, our dinner was completely complimentary however, if you plan to go on your own too, everything you eat there is worth every penny. The pizzas range from Rs. 285-405 for a 11” pizza good for one person, the Aglio Olio pasta is for Rs. 275, Paninis are for Rs.195- 225. The coolers are for Rs. 75 each.

1-tablespoon-2Verdict– We’re definitely going to One Tablespoon again, next time to Lower Parel so Karan can try the non-vegetarian pizzas too. Love! Love! Love! Go try! NOW!

Rating– 4.5/5

 

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Jun 12 2016

The Serial Griller, Andheri (W)- Review

Roochster

The Serial GrillerThe Serial Griller is such a cool name for a burger joint, no? Well, I have to say that the burgers are just as cool.

Let me give you a short background of the owner- cum- Burger chef Annant Chowdhary, who, by the way is a marketing professional when he’s not cooking up delicious burgers on the weekends and post work hours on weekdays. He said he’s always wanted to start his own restaurant and had to give it a shot to really make it happen. And that’s when ‘The Serial Burger’ happened. For now he’s operating from his home in Andheri and delivers to people living in and around Andheri.

What we had– The menu has about six burgers to choose from, out of which two are vegetarian. You also have an option to DIY (Do it yourself) by choosing the ingredients and sauces. Pretty neat! The burger I had is called the Jungle Bandit (Rs. 219) which is basically a huge slab of cottage cheese cooked well and placed between carrots, onions, capsicum, lettuce, tomatoes and a nice smearing of roast garlic and Garden mayo. You know, being a vegetarian, there aren’t any burgers that I really love apart from the AlooTikki burger from Mac Donald’s. The Jungle Bandit kind of changes that for me. I thought the burger was saucy & moist and immensely satisfying. Karan had the ‘American Mafia’ burger (Rs. 219) which is a minced chicken patty on a bed of grilled carrots, onions, jalapenos and some mustard mayo. He loved the chicken patty and choice of sauce and veggies inside the burger but felt that burger bun could have been better. We had both these burgers with some fries and Coke. The fries were perfect!

IMG-20160608-WA0011

How to order? As of now they’re taking orders post 8: 30pm on weekdays and from 12pm to 11pm on weekends. If you stay around Andheri, they can deliver. Contact: 82910 75654/655

Verdict- I highly recommend the burgers we tried and look forward to trying some more burgers very soon! Value for money!

Rating– 3.5/5

 

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Mar 3 2016

Sushi Cafe, Bandra (W)- Review

Roochster

I went here with my husband on a very random evening when we were both hungry and he was craving Sushi.
He had tried this place before but it was my first time there and I was hoping I’d like it cause I’m a vegetarian and I’ve eaten Sushi just 2-3 times before. The owner was very sweet and welcoming and we ordered according to his recommendations and weren’t disappointed. Turned out that we kept ordering more sushi till we were both stuffed.

We loved it that much, especially my husband. Its a very small place but very sweet and nice for a date night. We ended up paying about 2000 bucks which is not bad at all considering how much we ate.
I have to say that after that I’ve tried Sushi at a couple of other places too but it just wasn’t rightly done. Sushi Cafe knows how to make good Sushi and I would totally recommend it.

I look forward to going there again soon. 🙂

Rating– 4.5/5

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Mar 2 2016

O:Cha, Lower Parel- Review

Roochster

Oh Cha aHello! I think it’s been a while since I’ve written a full length review. Well, that’s because of so much happening at my end- house getting done, weddings, travelling with family and friends, blocked nose and bad throat, events, etc. etc. Clearly, I’ve also gotten lazy to sit and write so much but I think it’s time to bounce back now.

I was invited to try Oh:Cha and finally went there last week. I left it to the restaurant manager Monisha to send us Veg and Non Veg items according to our preferences in smaller portions. That gave us the opportunity to try 20 items from the menu. Boy were we lucky!

Drinks– We were both rushing from one meeting to another so obviously we couldn’t consume any cocktails. However, we did try some mocktails. I had the Orange & Kaffir Lime Caipiroska which had a nice citrusy zing to it. Karan had the Apple & Cucumber Fizz which would have tasted better had there been real apple juice instead of it being canned. We also tried the Mango Chilli Rocker which was basically mango milkshake with a hint of chilli. The Fresh Lime Soda was nice but quite syrup-y.

Oh cha bFood– For starters in Veg, I tried the Vegetable Chive Dumpling which was light and tasty. Karan tried the Chicken roll and said although it was soft and tender, he did not like the prominent chicken smell that came from it. On the other hand, he absolutely loved the texture and flavours of the Prawns cake with Lemon Grass starter. The Fried Turnip cake in black pepper sauce was one of my favourites. Who knew Turnip tasted that good! It was on the spicier side though. Next, the Stir Fried Sriracha Tofu was super soft and super spicy too. The Gai Hor Bai Toey or Pandan wrapped Chicken with Sriracha lemon chilli garlic sauce was a perfect 5 on 5 according to Karan. He loved the smokey chicken taste. The Gado Gado salad (Assorted veggies in Indonesian style peanut dressing) was a nice flavourful salad and I almost finished the entire thing by myself. Karan loved the Som Tam (Thai spicy raw papaya salad) and ended up eating quite a bit of it. After having so many starters and salads, it was time for main course. The Veg Phad thai noodles were great, more so because of the tamarind sauce and sprouts. We also called for Burnt garlic fried rice as I prefer rice to noodles and I have to say it was perfectly cooked! To go along with the noodles and rice, we had Tofu and Stir fried veggies in Sweet & Sour sauce which I thought was absolutely delicious! Karan had Stir fried prawns in Oyster mushroom sauce which was a bit too salty and it overpowered the taste of the dish.

Oh cha cOh Cha dDesserts– By now, we were pretty full but not stuffed, mind you. There’s always room for desserts, isn’t there? Ha! So we chose to try 4 different desserts! Yes you read right! First we tried the Chilli Chocolate tart with cremed Coconut icecream & chocolate soil. Now, this was basically a chocolate tart with a hint of chilli, coconut icecream with real shredded coconut, topped with Bournvita which they called chocolate soil. So I’d eat this dessert again but totally be ok without the Coconut Icecream. Also, maybe cake/brownie crumbs would be better than the Bournvita. Next was the Lemongrass Crème Brulee which was nice but could have been less sweet, a bit cool and with a bit more lemongrass flavour. The Gooey Chocolate Cake was lipsmacking! Wish they melted it and got it though so it would be a bit more gooey. The final dessert was the Passionfuit pudding with cashew and dates which was the least favourite of them all. I wouldn’t recommend it.

Oh cha eAmbience– Located at the Mathuradas Mills compound, Lower Parel, O:h Cha is easy to find. From the time you enter, you will see a lot of grey, high ceiling, a big eagle, huge cane lamps, a big bar and a very fine dine sorta feel. The music they were playing that day was awesome! Amazing covers of hits by Michael Jackson by some lady singer. (I would like to know the artist.) The place is pretty big and can easily be used for parties and events.

Service– We were served by 3-4 different servers and when we asked any of them about any dish, they all knew what it was so that’s good. They were all very warm and welcoming.

Prices-Considering the quality of ingredients used in making the dishes, the restaurant has priced everything decently but slightly on the expensive side. The starters range from Rs. 350- Rs. 650. The soups and salads are priced at Rs.300-350. Main course dishes range from Rs. 450 for Veg, to Rs. 550 for Chicken based and Rs. 650 for sea food. The rice and noodles range from Rs. 400 to Rs. 750. Desserts are all for Rs. 300. So in all you would end up spending about Rs.1000-1300 per head without alcohol easily.

Verdict– If you love Chinese and Thai food, you must try O:h Cha but I suggest you skip the desserts here.

Rating– 3.5/5

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Dec 1 2015

Vanilla Infused Kitchen, Bandra (W)- Review

Roochster

I had been following Vanilla Infused Kitchen on Instagram for a while before I actually got to try some of the stuff. The completely self-taught home baker Shazli from Bandra has mastered the art of making beautiful cakes after 4 years of R&D and she has arrived! Yup, she has, alright.

VIK 1Desserts– Vanilla Infused Kitchen is your dessert heaven. They bake various kinds of cakes, Jar desserts, cupcakes, Brownies, chocolates and a lot more. Their cakes range from Rs. 1000- 1800 per kg depending on the cake you choose. For cupcakes, you need to order minimum 12 pieces. They also make Chocolate Hampers for occasions.

The first time I tried her stuff, the delivery had gone terribly wrong because of which all the desserts she had sent were mixed into each other, causing a flavourful confusion of sorts. So the second time around, she made sure she sent me a proper box with 6 cupcakes so I could taste each one properly. Here’s what I thought.

VIK 2Gooey Chocolate Brownie (Rs. 750 for 750gms) – Excellent taste and texture of the brownie. It could have been more gooey but otherwise, it was absolutely yummyinmytummy.

Red Velvet cupcake (Rs. 70 per piece) – Not many can get the Red Velvet right in terms of everything. I enjoyed every bite of this one!

Salted Caramel Kitkat (Rs. 70 per piece) – The crunchiness of the Kitkat along with the cupcake made it a very enjoyable eating experience.

Boston Cream Pastry cupcake (Rs. 75 per piece) – My favourite from all the cupcakes I tried! It was amazing how the cream came oozing out after my first bite. I can’t tell you how much I loved it! I was left craving for more after I finished gobbling it down within seconds! An absolute must have for sure!

Homemade Toffee Buttercream cupcake (Rs. 70 per piece) – This was my least favourite cupcake to be honest. I felt the icing was too strong in flavour and it overpowered the muffin underneath.

Hummus (Rs.250 for 450gms) – Now, she doesn’t usually make Hummus unless you’re an old client of hers or unless she really loves you but I have to say I’m just lucky cause I got to try her Hummus. It is perfect, probably the best hummus I’ve ever had! If you’re lucky too or get the chance to, you must order the Hummus for any party or when you want to have a healthy meal.

VIK HUmmusWhere? – Currently Shazli works out of her home kitchen in Bandra near Mount Mary Church. You can call her on 9819652129 to place an order or follow Vanilla Infused Kitchen on Instagram and Facebook to see delicious, mouth watering pictures of all the cakes she bakes!

Verdict– Vanilla Infused Kitchen has lip smacking desserts which you just can’t resist. I’ve only tried the cupcakes yet, but I can’t wait to try all the other items on her menu. I recommend the Boston Cream pastry cupcake, Brownie and Hummus! Go try!

Rating– 4/5

 

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Oct 29 2015

Ming Yang, Bandra (W)- Review

Roochster

Ming Yang 1copyThose of you who know me, are pretty much aware of how I never ate Chinese before… somehow I never understood how people liked Chinese. Five Spice sort of changed that for me. Thankfully, otherwise I would have never gotten down to trying Ming Yang which has some very interesting Chinese food and has been around for almost fifteen years! I can’t wait to tell you about my experience there!

Food & Drinks– Our night started with this interesting and sweetish Wine cocktail made by Ming Yang’s very own award winning bartender- Navneet.  It’s called ‘Beijing Bellini’ and is a mix of Lychee syrup, lemongrass bitters and sparkling wine (prosecco).  We were introduced to Chef David who is the master of all the delicious dishes you get to eat at Ming Yang, Bandra. He and his team made our stomachs very happy that night. The sweet roasted cashews dipped in Chilli flakes that are complimentary and are placed at every table just made my day! I knew my experience at Ming Yang was going to be nothing less than ace.

Ming Yang 2 copy I had the Veg Hot & Sour soup which was absolutely perfect and had a good mix of veggies inside. Karan had the Lung Fung soup (Chicken and Lobster) which he said smelled earthy in a way and tasted good too.  Next we tried the ‘Da Ziran’ which was different- a unique combination of vodka, champagne, lettuce and lime juice. It was slightly bitter but if you love veggies, even in your cocktail, do try this one. The starter that I felt stood out among all was the Crispy fried lotus stem tossed in Osmanthus honey. Who knew a lotus could taste so good! It was exquisite and absolutely delectable. I want to go have it right now! The most guzzle-worthy cocktail followed this. They call it the ‘Asian Sling’ (Raw papaya marination with pepper syrup mixed with Gin). As bad as it may sound, it actually was aaahhmazing! Both Karan and I loved it. We then tried Dim Sums both Veg and Non veg. The Sui Mai dim sums (Celery, Carrot & Zucchini dumplings) were slightly bland but went well with the Sichuan Pepper sauce.   Karan tried the Hakka Siu Mai (Chicken + Prawn enhanced with sesame oil seasoning) which he said tasted pretty good. Even before my favourite cocktail from Ming Yang was gulped, another one was at our table. The ‘Panda Tiny’ was at our table, making its presence felt in a small glass decorated with a fragrant Star Anise floating above the frothy tequila, vodka, galangal, five spice and pineapple juice drink. Another starter which tasted and looked a lot like French beans- Kenya beans with Cha Choy and Dry Red Chilli made me feel like I should forget about all the cheese and chocolates and concentrate on eating healthy Chinese food! For Main course we had Burnt Garlic Fried Rice which went very well along with the accompanying gravy based dish which was basically mixed veggies such as Broccoli, Babycorn, Water Chestnuts and beans cooked in Soy sauce. Karan had a Fish dish and a Chicken dish which he liked too.

Ming Yang 3 copyAfter all of this, we were pretty stuffed and before we could have any more, we needed to slow down with some tea, just like the Chinese so we tried two new types of tea. One was called Silver Needles (White Tea) served in a Champagne glass. This tea was light. The other one was an Oolong tea called Wuyi. This one was much better and it was a good decision to drink it right before dessert.

Now after a short break, it was time for desserts and boy was I excited to try them! We tried their Chocolate Mousse with Caramelized Popcorn and Date pancakes with Vanilla Icecream. I have to say after such a scrumptious meal, I was slightly disappointed with the desserts. I am a big dessert fan, especially of the pastries I’ve been eating from Taj since childhood. Somehow, this just didn’t do justice to the heavenly taste I’ve been indulging in all these years.

Ming Yang 4 copyThe entire meal ended with the most interesting cocktail called ‘Since 1806’. This was primarily Bourbon Whiskey flavoured with Orange peel, Demerara sugar, bitters, a little Old Monk and smoked with an original Cuban Cigar! This is for all those who’d like to sit down with a drink in one hand and a smoke in the other. I found it too bitter for my taste but Karan thought it wasn’t too bad.

 Ambience– It was a preview dinner so we had a staff member showing us around; all the work that’s gone into changing the entire look of the restaurant. Ming Yang used to look like a traditional Chinese restaurant earlier and now it’s transformed into this contemporary, spacious and is more youth-appealing restaurant with a gorgeous view. There are several sections in the restaurant depending on your visit. In case you’ve come with a large group of over fifteen people, there is a nice corner with a long table just for your group. There’s also a section that’s ideal for business meetings and romantic meals together.

Service– One thing you would know if you’ve been to any Taj property whether it is a restaurant or a cake shop or a receptionist at the hotel- the service is top notch. I would like to especially like to thank Navneet- the bartender, Ernest, Mohan, Pritam for serving us, Ritesh- the restaurant manager and Erica for enlightening us on the different teas that were there. We had the most amazing service and that alone could be a reason to keep visiting Ming Yang.

Prices– Being a five star hotel, the prices too are quite high but you get the quality you would expect and it’s worth the money you’re paying for. All the cocktails we had were for Rs. 700 each. The Veg and Chicken starters cost Rs. 750 each, Dim Sums Rs. 500-550, Sea food starters range from Rs. 1250 and go up to Rs. 1800. The vegetarian soups are for Rs. 500 while the non-veg ones are for Rs. 525-575. The vegetarian main course is between Rs. 800-900, chicken for Rs. 1100 and sea food ranges from Rs. 1725 and goes up to Rs. 3500. The teas are all priced at Rs. 350 plus taxes per pot. The desserts which I didn’t like at all are for Rs. 500 and Rs. 700. Add taxes to all of this and calculate about Rs. 2000 per head with alcohol for a full meal.

Verdict– Ming Yang is a great place to go indulge in Chinese food for those of you who love the cuisine. Do not forget to have the Asian Sling (cocktail) and the Crispy friend Lotus stem! Oh my God! Now I’m craving that God damn Lotus stem! *mouth watering*

Rating– 4/5

 

 

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Oct 5 2015

Brewbot, Andheri (W)- Review

Roochster
Pizza and Lemon Cheesecake

Pizza and Lemon Cheesecake

Came here for the second time and it’s been an equally disappointing experience.

Food– The food is bland, the quantity is less and nothing great about the taste overall.
They brew their own beer and we had called for the Mojo Rising 2 ltrs tower which was nice and malty. I had a Cranberry Basil punch which was good.
The fries were so less…smaller than Mc Donald’s regular sized fries. The boys had the Chicken slider which is basically 3 mini burgers that they said were very bad. Karan said that the bread was more flavourful than the pattie. Shame! He would rate that dish -1 on 5. Uuhhh yeah that bad.
The Farmhouse pizza which had a pesto base, topped with bell peppers and pine nuts was so-so. Bland again. We avoided the mushrooms and pumpkin on it. Thank God!
The Onion rings were… wait for it… bland again. Less oily though, which is a good thing.
The Lemon cheesecake was thankfully our last order and luckily tasted good with the right texture and taste. I would have it again if I ever went there.

Ambience– Great place to hang out with a nice vibe, good music and comfortable seating. They have Jenga and Uno to entertain. It’s quite a large place actually with an inside and outside section along with a space on top as well.

Service–  Good service. We would have liked better recommendations for food though.

Prices– We paid Rs. 3549 in total for the 4 of us  including the Beer tower which is not bad but it pinched ‘cause the food was not good at all.

Verdict– Gave it a second chance and was disappointed again. I’m not sure if I’d go there again. Oh well.

Rating– 1.5/5

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Jul 6 2015

Wok Express, Bandra (W)- Review

Roochster

Wok Express 2It’s been a while since I’ve written a review of any restaurant. Well, I guess being married keeps you busy in some way or another whether it’s paying social visits to relatives or figuring out news ways to having a good work life. Since my husband is as much or perhaps an even bigger foodie than I am, he has been accompanying me to most of my Foodie meets where he tells me how the non-veg food is and I continue to enjoy my Veg food. Anyhow, here’s a place I went to recently at Pali Hill. This one’s another Wok place that’s now competing with several others such as Wok Hei, Wok in the box, Wok this way, Wok & Roll, All Stir Fry, etc. How good was Wok Express? Read on.

Wok Express 3Food– We started our evening with Bubble Teas by Boba. Now, we tried their Strawberry, Guava, Coffee Vanilla, Thai and Peach flavours out of which I liked Guava and Strawberry flavours the best but I would not recommend the bubbles (tapioca balls) ‘cause they’re chewy and taste weird, leaving an aftertaste I did not like. Karan liked the Thai Bubble tea the best. The coffee vanilla was more like watery cold coffee with the bubbles. Euh! Along with our iced teas we tried some Dim sums/Dumplings. The Crystal Dumpling (filled with carrot, mushroom and water chestnuts) tasted alright but the outlayer was super sticky. The other Veg Dumpling- Edammame & Truffle Dumpling was hands down the best dumpling I’ve ever had. Filled with Edamame flavouring, mashed potato, topped with carrot, we all agreed that it was melt in your mouth types and well made, an absolute MUST HAVE at Wok Express. Next we tried the Veg Bun. The sweetness and thickness of the rice bun mixed with the gingery, mushroomy flavours inside it didn’t go too well with my palette and I put it down after two attempts. It was now Wok time and like other Wok places, you choose your veggies, sauce, rice or noodles and garnishing. I chose the Udon noodles with veggies in Kung Pao sauce garnished with burnt garlic, peanuts and fried onion. I thought the Udon noodles were well cooked but the Kung Pao sauce lacked the sweetness and spiciness that I would expect. It was somewhere in between. It was a lot to finish though even though I had a medium size, the quantity is perfect especially if you plan to have just a Wok. Karan went for the Sambal sauce with chicken and left it at two bites because of how bland it tasted. For dessert we tried the Wok Kachang dessert which was more like a Roohafza flavoured Milkmaid Gola served in a plastic glass garnished with peanuts, or was it the Tab Tim Grob? Uhh…they tasted the same except that one had water chestnuts at the bottom and the other had peanuts on top. Avoidable.

Ambience– Wok in the box is located at Pali Hill, Bandra in place of Pinkberry Yoghurt and close to 5 Spice. They serve dim sums, bubble teas and of course customizable woks. The furniture is well spread out, giving each group their space. So even when it’s full, people can still walk up to make their Wok at the counter. They don’t have a washroom though so do all the deeds before getting there otherwise, like me you would have to go to the 5 Spice loo. Also, unfortunately on the day we went, their exhausts weren’t working and because of that, our eyes were burning and watering due to the spices and herbs used in cooking.

Wok Express 1Service– It’s all self service so there’s not much I can say in that department.

Prices– Given the fact that going to a restaurant now cannot happen too often because of the amount of taxes and cost of making food ends up becoming a burden on our head, Wok Express plays it safe between the reasonable eateries and the more expensive ones. Out here, if you have a medium sized wok and a drink, you pay about Rs.300 for a meal that will fill you up to the brim. The Veg Woks, medium size are for Rs.190 Chicken/Fish for Rs.210 and Prawns for Rs. 240. Large sized woks- Veg- Rs. 250, Chicken/ Fish- Rs.280 and Prawns for Rs. 310.a If you plan to share a starter plus wok plus drinks/ dessert it would make sense too. The Dumplings cost about Rs. 250. The Bubble teas are priced at Rs. 70 each. The dessert is priced at Rs. 100. Have it if you must.

Verdict– In a nutshell, Wok Express will have to up their game and make more flavourful food to want customers visiting again. Apart from the Edammame & Truffle dumpling, I don’t have any other reason to go back there.

Rating– 2/5

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Dec 14 2013

Vicinia Cafe & Bar- Kemps Corner- Review

Roochster

When I heard that Subway had shut down at Kemps Corner I was a bit surprised only to find out that a sweet looking cafe called Vicinia had opened. I did want to try it immediately but never got the chance. Now that I finally did, here I am writing about my experience.

Vicinia Cafe2Food– The menu at Vicinia consists of European and American cuisine. My brother and I wanted to get a taste of everything and so we tried quite a few dishes. As an accompaniment with our food we called for mocktails. I had an Orange Blossom which was quite nice and my brother had a Sparkling Guava drink which was alright. As a starter the first thing that caught my eye was the Cranberry and Goat cheese Crostini. Interesting combination and taste. I totally recommend it! We also tried the Cottage cheese skewers which tasted very good but were too small so it was more like having a starter before a proper starter. I wanted to try the pizza so thought a Margherita would be the best to get an idea. The crust was hard and the pizza sauce was just ok so the pizza overall was a disappointment. The Herbed Rice with Mixed Veggies was superb! It had the right flavours to make it deliciously good! I just wish the portion size of all these dishes was larger. Superb presentation of food otherwise! After a heavy meal, surprisingly I still had space for desserts and so we tried the Gooey Chocolate cake which was yummy. The Berry Ricotta Crumble looked better than it tasted and I would have finished it if it was tastier. I also tried their Classic Cold Coffee which I will recommend because it really was awesome!

Ambience– Located at Kemps Corner, Vicinia is a sweet little cafe and bar that replaced the famous Subway. With a mezzanine floor, Vicinia is adorned with simple and yet comfy-classy furniture. Its actually much larger than it looks from down. Well lit, it gives you a warm, fuzzy feeling and would be a great place to go on a date or simply catch up with a close friend.

Vicinia Cafe1Service– The staff is warm and know their stuff. Our food didn’t take too long to come and there were some nice recommendations from them which helped us pick what we did.

Prices– I wouldn’t say that the items on the menu are well priced because for the quantity you are paying much more. The portion size is small and you would have to call for many items to go out with a full stomach. The Cottage cheese skewers were for Rs.225, Cranberry & Goat Cheese Crostini Rs. 425, the mocktails were for Rs. 150, Margherita pizza was for Rs. 295, Veg Paprika with Herbed Rice was for Rs. 450. The gooey chocolate cake was for Rs. 250 and the Berry Ricotta crumble was for Rs. 200. The Classic cold coffee was for Rs. 135.

Verdict– A great place to meet a friend for a light snack and cold coffee. I recommend their Classic Cold Coffee, Cranberry & Goat Cheese Crostini and Veg paprika with Herbed Rice.

Rating– 3/5

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Sep 22 2013

Apron Patisserie, Malabar Hill- Review

Roochster

Apron  Patisserie 2There are loads of people who envy me for the amount of food I get to try and write about as a blogger. Apron Patisserie is one such dessert place I came across on Facebook and I decided that I just had to try it. I don’t think I’ve had a sweeter week and I’m just about to tell you all about Apron Patisserie where each dessert has a spoonful of love.

What I had– I tried loads of desserts and I can’t wait to tell you which ones are kickass! By the way, the packaging is superb! Very classy!  Home bakers must look at this as an example. Also, all the products are eggless so vegetarians can breathe a sigh of relief.

Chocolate chip, Cookie dough, Oreo Fudge Brownie– It looked great and I loved the top chocolate layer but there was this coconut taste which I didn’t like at all and that somehow took away the essence of the brownie.

Apron 1Cupcakes– Cinnamon cream & fudge- Yum! Even though I’m not a fan of cinnamon I thought the cupcakes was great!

Chocolate with Mocha cream- Delicious! All you coffee fans will love it!

Boston Cream Pie- Scrumptious, creamy and rich! An absolute must have cupcake!

Vanilla with hazelnut cream- Brilliantly made. The hazelnut didn’t have a very strong taste but it went well with the sponge.

Red velvet with cream cheese- Not the best Red velvet cupcake I’ve had. Again, a strange coconut taste took away the taste of the sponge and cream cheese.

Chocolate with chocolate mousse- The chocolate sponge was nice but I didn’t quite feel the same way about the chocolate mousse frosting.

Blueberry- Nice. Would taste great cold.

Apple pie- cinnamon- Well made.

Vanilla Cookies & Cream- The best cupcake of them all, hands down! Must have!

Rainbow cupcake- It looked beautiful but the sponge turned out to be bitter and overall it wasn’t as tasty as it looked.

Mocha- Yum! The cream had melted but still fantastic!

Cookies– Chocolate chip & M&M- Both cookies had a generous amount of chocolate chips and MnMs. Apart from the coconut taste, the cookies were rich, soft and would be great to munch on at any time of the day.

Apron 3Chocolate cake with chocolate fudge and cookies & cream– The cake didn’t just look tempting; it was full of surprises from the first bite. It was rich, creamy and fun to eat because of the many layers. Highly recommended!

Where? Apron Patisserie is run by a home baker- Anjani Kasliwal. She operates from Malabar Hill and delivers right upto Juhu. To place an order you need to give her a day’s notice. For a big order or to make a themed cake, she needs atleast 3 days prior notice. You can call her on 098 33 126116 to place an order.

How much? A 1 kg cake costs anything between 1200-1500 depending on the type you choose. Cupcakes are for Rs. 600 a dozen, Choco chip brownies are for Rs. 1000 a dozen, Walnut brownies are for Rs. 800 a dozen and cookies are for Rs. 450 a dozen. Great pricing for the quality of ingredients and richness of the dessert.

Verdict– Apron Patisserie’s desserts are rich, scrumptious and made with a lot of love! I highly recommend the Boston cream pie cupcake, the Mocha cream on chocolate cupcake and the three-layered chocolate cake with chocolate fudge and cookies & cream.

Rating– 3/5

 

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