Apr 5 2016

The American Joint, BKC- Review

Roochster

The American Joint 1I was invited to try ‘The American Joint’, an Indo-western restaurant that makes organic food. The moment I read ‘Organic’ I knew I had to visit it. They had a special menu for us bloggers and influencers as a part of their pre-opening trials and to get some honest feedback. Well, here is mine.

The American Joint, BKCFood and drinks-There were limited items on the Foodie menu but trust me we tried almost everthing so I’m briefly going to write what I liked or didn’t like about the stuff we had.

  • Lemonade Stand- So this is supposed to be your regular Nimbu pani using organic lemons but ends up being a real thirst quencher which refreshes instantly. It tasted like Mosambi juice with a lemon twist and it wasn’t even that sweet! I highly recommend this!
  • Southern sweet tea- This is basically your regular tea that’s cold sans milk. I didn’t like it much but if you’re a tea addict, this would be a great cooler in the summer.American Joint
  • Tex Mex Taters- These are basically jacket potatoes topped with beans, cheese, tomatoes, onions, olives and jalapenos. Taste-wise it was ok and would be way better if had with a nice sweet-spicy sauce.
  • Hummus To-You- This is hands down the best dish we had at The American Joint. It was perfect in every way. Right from the flavour of the hummus to the soft Pita bread, this is a definite must have at the restaurant and the best Hummus+pita I have ever had. I swear the first word that came from my mouth was ‘YUM’! Karan, my husband agrees.American Joint
  •  Southwestern COBB- This is one salad I would love to have everyday. Neatly portioned, you will find lettuce, beans, bell peppers, American corn and cheese. It is served with a creamy cilantro-lime dressing. It’s a great mix of sweetness, garlic, crunchiness and freshness.American Joint c
  • In Queso Emergency- Nacho chips with a delicious cheesy dip consisting of cheddar cheese, tomatoes, chillies and cilantro. I like that they served the dip separately instead of on top so you can have it un-soggy.
  • Mac & Tikka- A concept I’ve never tried before. The usual Mac n Cheese with a Tikka sauce on top. It was decent but I didn’t like that the macaroni was cold under the tikka sauce. Also, I’m not sure if people would like to mix their favourite Mac N cheese with an Indian topping. I for one may not want to have it again only because I like my Mac N cheese as is.American Joint b
  • San Fransisco Garlic fries- Super delicious fries that are too hard to resist. A must have.
  • Bombay Streets fries- These fries had Green chutney and Red chutney on top along with cheese. Both Karan and I didn’t like these fries at all. Somehow the green chutney was slightly bitter and didn’t go with the fries at all. A big no.
  • Say Cheeeese fries- This was a great combination and I’d love to have it again. Super cheesy, super yum.
  • Chilli Cheese Burger- The patty inside was nice and crisp, the bread was soft. The right amount of chilli and cheese.American Joint
  • Coffee & Donuts- The donuts I didn’t enjoy much. They were hard from inside and didn’t taste that great. The Choco-coffee dip on the other hand was delicious. I think instead of the donuts, if there was a mildly sweet sponge cake to dip inside the lip-smacking Nutella Espresso sauce, it would taste better.
  • Al Cappuccino- This was a nice, regular cappuccino with a lot of foam.

Ambience– The Capital building at BKC is pretty easy to find. Once you do, take the escalator up to the first floor and walk in to The American Joint, a small café-like restaurant with an open kitchen. You will find lots of green, brown and white, giving it a clean, earthy feel. The aromas of some of the dishes will pull you in and make your mouth water.

IMG_20160329_213520279 hService– We had gone there much before the restaurant even started so the staff was completely unaware about the items on the menu and didn’t quite place our orders properly. However, the owners of the restaurant were there and helped us quite a bit.

Prices– A thought that would come to anyone at first would be that organic food will be expensive. The people at The American Joint disagree. They source their organic supplies from a farm in Nashik and make sure the customer gets as promised. Their salads are about Rs.225-250, starters for Rs. 180-210, Mains for Rs.275-290, Fries for Rs. 110-120, Beverages for Rs.80-100 and desserts for Rs.75-110. They also have breakfast options priced reasonably. The portion size for all is good.

Verdict– This is one place I would like to go back to and have a hearty meal without feeling a pinch in my pocket. I’d consider it as a ‘Value for money’ place to dine. Go try!

Rating– 4/5

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Mar 2 2016

O:Cha, Lower Parel- Review

Roochster

Oh Cha aHello! I think it’s been a while since I’ve written a full length review. Well, that’s because of so much happening at my end- house getting done, weddings, travelling with family and friends, blocked nose and bad throat, events, etc. etc. Clearly, I’ve also gotten lazy to sit and write so much but I think it’s time to bounce back now.

I was invited to try Oh:Cha and finally went there last week. I left it to the restaurant manager Monisha to send us Veg and Non Veg items according to our preferences in smaller portions. That gave us the opportunity to try 20 items from the menu. Boy were we lucky!

Drinks– We were both rushing from one meeting to another so obviously we couldn’t consume any cocktails. However, we did try some mocktails. I had the Orange & Kaffir Lime Caipiroska which had a nice citrusy zing to it. Karan had the Apple & Cucumber Fizz which would have tasted better had there been real apple juice instead of it being canned. We also tried the Mango Chilli Rocker which was basically mango milkshake with a hint of chilli. The Fresh Lime Soda was nice but quite syrup-y.

Oh cha bFood– For starters in Veg, I tried the Vegetable Chive Dumpling which was light and tasty. Karan tried the Chicken roll and said although it was soft and tender, he did not like the prominent chicken smell that came from it. On the other hand, he absolutely loved the texture and flavours of the Prawns cake with Lemon Grass starter. The Fried Turnip cake in black pepper sauce was one of my favourites. Who knew Turnip tasted that good! It was on the spicier side though. Next, the Stir Fried Sriracha Tofu was super soft and super spicy too. The Gai Hor Bai Toey or Pandan wrapped Chicken with Sriracha lemon chilli garlic sauce was a perfect 5 on 5 according to Karan. He loved the smokey chicken taste. The Gado Gado salad (Assorted veggies in Indonesian style peanut dressing) was a nice flavourful salad and I almost finished the entire thing by myself. Karan loved the Som Tam (Thai spicy raw papaya salad) and ended up eating quite a bit of it. After having so many starters and salads, it was time for main course. The Veg Phad thai noodles were great, more so because of the tamarind sauce and sprouts. We also called for Burnt garlic fried rice as I prefer rice to noodles and I have to say it was perfectly cooked! To go along with the noodles and rice, we had Tofu and Stir fried veggies in Sweet & Sour sauce which I thought was absolutely delicious! Karan had Stir fried prawns in Oyster mushroom sauce which was a bit too salty and it overpowered the taste of the dish.

Oh cha cOh Cha dDesserts– By now, we were pretty full but not stuffed, mind you. There’s always room for desserts, isn’t there? Ha! So we chose to try 4 different desserts! Yes you read right! First we tried the Chilli Chocolate tart with cremed Coconut icecream & chocolate soil. Now, this was basically a chocolate tart with a hint of chilli, coconut icecream with real shredded coconut, topped with Bournvita which they called chocolate soil. So I’d eat this dessert again but totally be ok without the Coconut Icecream. Also, maybe cake/brownie crumbs would be better than the Bournvita. Next was the Lemongrass Crème Brulee which was nice but could have been less sweet, a bit cool and with a bit more lemongrass flavour. The Gooey Chocolate Cake was lipsmacking! Wish they melted it and got it though so it would be a bit more gooey. The final dessert was the Passionfuit pudding with cashew and dates which was the least favourite of them all. I wouldn’t recommend it.

Oh cha eAmbience– Located at the Mathuradas Mills compound, Lower Parel, O:h Cha is easy to find. From the time you enter, you will see a lot of grey, high ceiling, a big eagle, huge cane lamps, a big bar and a very fine dine sorta feel. The music they were playing that day was awesome! Amazing covers of hits by Michael Jackson by some lady singer. (I would like to know the artist.) The place is pretty big and can easily be used for parties and events.

Service– We were served by 3-4 different servers and when we asked any of them about any dish, they all knew what it was so that’s good. They were all very warm and welcoming.

Prices-Considering the quality of ingredients used in making the dishes, the restaurant has priced everything decently but slightly on the expensive side. The starters range from Rs. 350- Rs. 650. The soups and salads are priced at Rs.300-350. Main course dishes range from Rs. 450 for Veg, to Rs. 550 for Chicken based and Rs. 650 for sea food. The rice and noodles range from Rs. 400 to Rs. 750. Desserts are all for Rs. 300. So in all you would end up spending about Rs.1000-1300 per head without alcohol easily.

Verdict– If you love Chinese and Thai food, you must try O:h Cha but I suggest you skip the desserts here.

Rating– 3.5/5

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Nov 30 2015

#GoCheeseTastingEvent

Roochster

I remember going to the Go Cheese factory in Pune some months ago. I had come back with this huge bag full of cheese goodies and trust me; it was all over in like a week! So when I was invited for the #GoCheeseTastingEvent at #BlueFrog, Lower Parel, I was super excited, more so because Superchef Ranveer Brar was going to be there to enlighten us about the various cheeses from India’s very own brand- GO.

 

GO Cheeeeese! At the entrance of Blue Frog, Lower Parel, a little late, excited much.

Bloggers and foodies at Blue Frog

Bloggers and Foodies at Blue Frog, Lower Parel.

Angad Singh Ranyal

Stand up comic Angad Singh Ranyal makes us LOL right before Celebrity Chef Ranveer Brar comes up on stage.

Mahesh Israni

Mr. Mahesh Israni, Chief Marketing Officer talks about how cheese came into being and how ‘Go Cheese’ became the brand that it is. He also spoke about the different kind of cheese they make catering to a variety of consumers all over the country.

Chef Ranveer Brar

Chef Ranveer Brar talks about Cheese, cheese and more cheese while we salivate and wait for the cheese to come to our table!

Go Cheese Platter

The delicious Cheese Platter to go along with our wines. We tried Orange Cheddar, Monterey Jack, Gouda and Colby and some flavoured cubes too!

Picture with Chef Ranveer Brar

And..how could I not take a picture with the man of the evening, Chef Ranveer Brar! Love!

With fellow foodies @HoggerJogger

That’s the team behind @HoggerJogger (Anahita and Penaz) along with me (Roochster). We certainly pigged out yo!

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Cheesy food and dessert for all of us hungry foodies! #Yummyinmytummy I have to say, the Tiramisu was too good!

IMG_20151128_233320953 IMG_20151128_173438398

And we all get this delicious hamper to take away! Cheese, wine, Fresh Cream, Crackers! *mouth watering*

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CAN YOU SEE THE HAPPINESS ON MY FACE! GOODIES IN A BASKET! YAYY! THANK YOU #GOCHEESE! 🙂

 

 

 

 

 

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Oct 5 2015

Brewbot, Andheri (W)- Review

Roochster
Pizza and Lemon Cheesecake

Pizza and Lemon Cheesecake

Came here for the second time and it’s been an equally disappointing experience.

Food– The food is bland, the quantity is less and nothing great about the taste overall.
They brew their own beer and we had called for the Mojo Rising 2 ltrs tower which was nice and malty. I had a Cranberry Basil punch which was good.
The fries were so less…smaller than Mc Donald’s regular sized fries. The boys had the Chicken slider which is basically 3 mini burgers that they said were very bad. Karan said that the bread was more flavourful than the pattie. Shame! He would rate that dish -1 on 5. Uuhhh yeah that bad.
The Farmhouse pizza which had a pesto base, topped with bell peppers and pine nuts was so-so. Bland again. We avoided the mushrooms and pumpkin on it. Thank God!
The Onion rings were… wait for it… bland again. Less oily though, which is a good thing.
The Lemon cheesecake was thankfully our last order and luckily tasted good with the right texture and taste. I would have it again if I ever went there.

Ambience– Great place to hang out with a nice vibe, good music and comfortable seating. They have Jenga and Uno to entertain. It’s quite a large place actually with an inside and outside section along with a space on top as well.

Service–  Good service. We would have liked better recommendations for food though.

Prices– We paid Rs. 3549 in total for the 4 of us  including the Beer tower which is not bad but it pinched ‘cause the food was not good at all.

Verdict– Gave it a second chance and was disappointed again. I’m not sure if I’d go there again. Oh well.

Rating– 1.5/5

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