Sep 9 2015

Serafina, Fort- Review

Roochster

Serafina 1Being a Verified Reviewer on Zomato has its perks and I must say that I’m blessed ‘cause I’ve been trying so many new restaurants and cafes all around the city! When Kaiarsh from Zomato, mailed me about the Serafina #Zomatomeetup, I was super excited! I had read mostly good things about the restaurant and I was finally going to try it myself. *woot woot*

Food– Where do I begin! So there was this special menu just for us at the #Zomatomeetup from which we could order whatever we wanted. Now imagine a bunch of hungry foodies sitting at a table…yeah kinda like vultures waiting to sweep its prey off the ground. Haha! Here’s all the stuff I had.

Fresh Lime Soda (sweet) – Perfect in taste, just needed ice.

Potato & Leek Soup- Have it only if you really must have a soup. I’m not a fan of potato in liquid form.

Potato Involtini (Roasted baby potatoes topped with creamy fondue sauce and caramelized garlic- THE BEST potato starter EVER! You cannot, just cannot skip this beauty of a dish when at Serafina! This dish must win the best starter award if there could be something like that. I swear, it’s that good.

Margherita Pizza- Pretty good. I liked that the crust wasn’t as thin as a naan and in fact was slightly crispy.

Serafina2copyTartufo Nero (Robiola cheese, fontina, truffle cheese, truffle oil, sliced black truffle) – Stinks like rotten milk mixed sweaty shoes and methane gas but tastes so good that it will compel you to forget about the stench. It doesn’t sound appetizing at all but once you eat it, you will love it. You’ve just got to trust me about this.

Melanzane Speziata (San Marzano tomatoes, Mozzarella cheese, spicy eggplant, jalapeños, lettuce, goat cheese and balsamic reduction) – I’m not a fan of eggplant, especially on pizza but this one was quite something. A combination of everything right. Tad spicy but delicious nonetheless.

Penne Alla Vodka (Italian peeled tomato sauce, cream and a little vodka) – This reddish creamy pasta was good. I liked that the pasta was nice and saucy.

Farfalle Al Pesto (Bowtie pasta with homemade pesto) – I would have liked some more pesto in this pasta.

Serafina3Ravioli Al Tartufo Nero (Home style Black Truffle Ravioli and a touch of butter) – Smelly again but taste-wise ace.

Risotto Pepperonata (Creamy saffron Risotto topped with assorted bell peppers sautéed in pomodoro sauce) – Great combination and a happy taste that lingers till you have your next dish. I would say let nothing but dessert be eaten after this dish.

Jalapeno Mac n Cheese- Mac n cheese is my usual preference of pasta because I love white sauce pasta. I have to say though that this one at Serafina was just okay. The jalapenos didn’t do much and it was a little bland for my liking.

TiramisucopyTiramisu- OH MY GOD! Its been more than a week and I still can’t forget my first bite of Serafina’s Tiramisu. Whoever came up with that recipe, is pure genius! I would skip all my meals to have just that. Sogoodsogoodsogood! If you’re thinking of what to give me as a birthday or anniversary present, I would love Serafina’s Tiramisu, thank you.

Chocolate Ganache Mousse Cake- #Yummyinmytummy! This one’s got the right amount of chocolate to make you satisfy all your chocolate cravings, especially during that time of the month, ladies. Gentlemen, you will know what it feels like to have your craving satisfied during that time of the month if you were a lady.

Panna Cotta- This was my least favourite dessert. I didn’t like the texture of the Panna Cotta or the taste.

Ambience– With a mezzanine floor, Serafina at Fort is a very well planned and executed restaurant with adequate amount of space to sit, well done interiors and comfortable furniture. The music will take you back to the 80s and 90s, songs that are hum worthy. There’s a bar if you want to just grab a drink and a wood fire oven open for you to see how well they make pizzas from scratch.

Service– I can’t really comment about the service until the next visit as this was a #Zomatomeetup and we had waiters at our service throughout.

Serafina4copyPrices– I wouldn’t say Serafina is reasonably priced. Yes, it is on the expensive side but the quantity and quality of the food is perfect. The potato and leek soup is priced at Rs. 250. The Potato Involtini is priced at Rs. 375, the pastas are mostly priced at Rs. 600 and up and so are the mains. Now the pizzas are priced from Rs. 475 to Rs. 1250 for a 9” pizza. Yup! The Tartufo Nero is priced at Rs.1250 because of its expensive ingredients. The desserts are priced at Rs. 375 for the Chocolate Ganache Cake and Panna Cotta while the Tiramisu which is full value for money is priced at Rs. 595. A Fresh Lime Soda is priced at Rs. 150. In all, if you share a starter, main course and dessert along with individual mocktails, you would spend roughly 1000-1200 per head which is not bad for the brilliant food and Tiramisu you get here!

Verdict– My review can be summed up in 3 MUST HAVE dishes at Serafina- Potato Involtini, Tartufo Nero (Ignore the smell) pizza and TIRAMISU.

Rating– 4/5

Group photocopy

 

 

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Aug 26 2015

Apsara IceCreams, Powai- Review

Roochster

Apsara Icecreams PowaiApsara Ice creams has been around at Walkeshwar since longer than I can remember. The Roasted Almond ice cream was undeniably one of the richest and creamiest I had had. Apsara has been known for its sancha ice cream (Handmade, without preservatives or added flavours). So when I was invited to try the ice creams at the Powai branch, I just couldn’t say no.

Flavours– They have a whole range of flavours from sorbet to chocolate-based to fruit based, even sugar free and apart from that have Kulfi and thick milkshakes. Karan and I were super excited to dig into all the flavours so we actually tried each and every one. The Guava sorbet has to be my favourite. It was light and filled with fruity goodness. It was served with masala on top! So cool! Killer Kiwi and Watermelon Wonder were alright. The Mosambi flavour was slightly bitter. Paan Pasand would be a better and in fact an amazing replacement for real Paan.

Now coming to the flavours we had. I had Funky Ferrerro- a lethal combination of the sinful Ferrerro Rocher chocolate, Vanilla and a hint of chocolate. I thought it was good but could have been more chocolatey. Karan had Mint Marvel which is Apsara’s version of the famous ‘After Dark’. With a not-so-over-powering taste of mint and just a hint of chocolate, this one too was so-so. Apart from ice creams they also have milkshakes and I couldn’t resist trying those either, considering what a big sweet tooth-greedy bugger I am. I loved the Orange Blossom milkshake; bits of orange mixed with milk and barely any sugar. It also had the thickness one would expect from a milkshake. Their cold coco is out of the world! An absolute must have! I must thank the staff there for being so patient and letting us try so many flavours. Apart from Powai and Walkeshwar, they also have an outlet at Vile Parle, Matunga and Thane and have a free delivery service to homes close by.

Pricing– I like that Apsara doesn’t differentiate between their flavours in terms of pricing. All flavours are priced at Rs. 55 for a cup and Rs. 65 for a cone. The milkshakes are priced at Rs. 70 for a glass. Their family packs are for Rs. 250.

Verdict– Apsara is here to stay and after this I am sure I will go back to indulge in some Cold Coco and Roasted Almond Ice cream. Slurp!

Rating– 4.5/5

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Aug 25 2015

Box 8, Kandivali (W)- Review

Roochster

Box 8Being a delivery only service and having read a lot of unhappy tweets about the slow delivery, I was a bit concerned if my order from Box 8 would arrive on time because I was hungry AND PMSing! Surprisingly, the food came in less than half an hour. I was in Kandivali at the editor’s for editing my wedding video and we were pretty hungry so thought a meal would be the best to order in. I had to review Box 8 since a long time and hadn’t yet done it so naturally this was my first choice.

Food & Prices– I chose the Dal Makhani meal (Rs.88) and Honey, the editor chose the Chicken Maharaja meal (Rs. 238). The quantity is perfect for a single person and it comes in a microwavable plastic box with a fork.

The Dal Makhani is at the bottom, topped with rice, chutney and then salad.  Tastewise the Dal Makhani was rich, well cooked and cooked perfectly well. However, the quantity of Dal was a little less compared to the helping of rice because of which when I mixed it together, it was a bit dry. Making separate compartments for the salad and chutney would help.

Honey’s Chicken Maharaja meal was superb. He was very happy with the four types of chicken in Makhani gravy and with rice and salad. He said all the types of chicken tasted really good and that he would definitely order from there again.

As a surprise, they threw in a Coke and their version of Lemonade with added masala (Rs. 48) which was yummyinmytummy! For dessert we indulged in some mouthwatering mini Gulab Jamuns (Rs. 68) and  Moong Dal Halwa (Rs.68) which could have been less gheewala but tasted good nonetheless.

Their meals range from Rs. 88 to Rs. 208 in Veg and Rs. 118 to Rs.238 in non- veg and if you’d like a drink and dessert to go along with it, they also have Combo meals. If you wish, you can also order your choice of dishes separately from the menu. Apart from heavy meals, they also have sandwiches, wraps and salads all at very affordable rates. I would definitely like to try their wraps and sandwiches the next time around.

Verdict– Meals that are value for money and perfect to order in at your work place or at home for a snack. They just need to increase the quantity of the Dal/Gravy and work on timely deliveries at some of their outlets.

Rating– 3.5/5

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