Jul 31 2016

Vedge, Andheri (W)- Review

Roochster

Vedge 6My recent visits to new restaurants proves one thing- all of them are trying to be ‘different’ and give customers something ‘new’ by experimenting with your basic dishes. With their new menu, Vedge too has gotten into that experimental space. I was invited along with some other bloggers from the Food Bloggers Association of India (FBAI) to try new items from their menu. Here’s what I thought of all that I tried.

Vedge 1Food– We had a set menu and could choose what we wanted from it. Let me tell you that it was a LOT of food as we ended up trying most of the dishes from the menu. I’m going to describe what I thought of all the stuff I tried in one- two lines each. All these dishes were well presented and looked delicious.

Vedge 2Pan Supari Martini (Masala, Betal leaf, apple juice)- A brilliant start to my evening, this drink is an absolute must have if you like paan!

Vedge 8Creamy Tomato, Basil & Parmesan soup- I am not a soup fan but this was a delicious soup! Thick, creamy and yum!

Wok Tossed potato, honey chilli sauce- This was the best starter we had! A winner for sure.

Sweet  corn & cheese ball bites with Fresh Herbed mayo- Unfortunately there was a small strand of hair as I cut through one of the crispy looking balls. A big turn off! However, I ignored that and tried another piece. Not bad at all!

Vedge Fully loaded Nachos- These were crispy, loaded with capsicum, cheese, sour cream, olives and tomato salsa. I wish the nacho chips were smaller though.

Chilli Bean Tacos- The filling was adequate but the taste was just ok.

Thai Corn fritters with sweet chilli sauce-This was my least favourite dish. There was too much corn and it was super spicey.

Vedge 4Jalapeno popper & Cream cheese pizza- This was probably the most pointless, bland pizza I’ve ever had! There was no sauce and it felt like I was eating bread and cheese.

Sabzi Galouti Kebab with Coriander & Mint chutney- This was better than I had expected. The kebabs were nice and soft and went well with the accompanying chutney.

Tandoori paneer tikka slider with cheddar cheese and Achari Mayo- The Achari mayo was the USP of this burger. A very interesting mix indeed! Try it.

Desi cheese korma with layered flaky Malabari paratha- Great texture of the paratha but it was so sweet! Since the Korma was also sweet, the combination just didn’t make sense. A spicy sabzi would probably taste better with it.

Vedge 3Thai Massaman curry, brown flavoured rice- The rice was great but the curry was too sweet for our liking.

Stir fry vegetables in hot chilli & basil sauce with Burnt garlic fried rice- I loved the fried rice even on its own! The stir fry veggies  gravy was nice and spicy and went very well with the rice.

Beet & Cheddar Risotto, Lemon, corn & Paprika Risotto- Both lacked the flavour, cheese and thick and sticky consistency one would expect to find in a Risotto.

Spicy Vanilla Chai shake- The combination is just bad! I had one sip and that was it.

Red Velvet cake with cream cheese frosting- I loved the outer layer but the inside was super sweet and just not that nice.

Vedge 5Magic Chocolate pot- Apart from the melting gimmick, the dessert has nothing to rave about. It only oozes sweetness, eventually overpowering the real taste of the ‘Magic pot’.

Chocolate Mud Pile- I liked that the cake, ice cream, chocolate sauce, powdered sugar, chocolate soil and drinking chocolate were arranged separately and the chef came and mixed it all up for us. I could do without the extra sugar and chocolate soil though.

Ambience– The restaurant has a contemporary + rustic vibe to it. A little bit of this and that. I loved the Moroccan tiles and the hanging filament lamps.

Vedge 7Service & Prices– I wouldn’t be able to comment on the service and prices as we were invited as a blogger and the meal was complimentary.  However, I would like to say that our server Rajesh was very polite and served us well and tolerated all our nakhras while we clicked photos and discussed how the dishes were. From what I gather after reading the menu, I can say that one would end up spending roughly about 750 per head.

Verdict– It was an average experience where food is concerned. I would recommend the chinese food and the Pan Supari martini.

Rating– 2.5/5

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Jun 12 2016

The Serial Griller, Andheri (W)- Review

Roochster

The Serial GrillerThe Serial Griller is such a cool name for a burger joint, no? Well, I have to say that the burgers are just as cool.

Let me give you a short background of the owner- cum- Burger chef Annant Chowdhary, who, by the way is a marketing professional when he’s not cooking up delicious burgers on the weekends and post work hours on weekdays. He said he’s always wanted to start his own restaurant and had to give it a shot to really make it happen. And that’s when ‘The Serial Burger’ happened. For now he’s operating from his home in Andheri and delivers to people living in and around Andheri.

What we had– The menu has about six burgers to choose from, out of which two are vegetarian. You also have an option to DIY (Do it yourself) by choosing the ingredients and sauces. Pretty neat! The burger I had is called the Jungle Bandit (Rs. 219) which is basically a huge slab of cottage cheese cooked well and placed between carrots, onions, capsicum, lettuce, tomatoes and a nice smearing of roast garlic and Garden mayo. You know, being a vegetarian, there aren’t any burgers that I really love apart from the AlooTikki burger from Mac Donald’s. The Jungle Bandit kind of changes that for me. I thought the burger was saucy & moist and immensely satisfying. Karan had the ‘American Mafia’ burger (Rs. 219) which is a minced chicken patty on a bed of grilled carrots, onions, jalapenos and some mustard mayo. He loved the chicken patty and choice of sauce and veggies inside the burger but felt that burger bun could have been better. We had both these burgers with some fries and Coke. The fries were perfect!

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How to order? As of now they’re taking orders post 8: 30pm on weekdays and from 12pm to 11pm on weekends. If you stay around Andheri, they can deliver. Contact: 82910 75654/655

Verdict- I highly recommend the burgers we tried and look forward to trying some more burgers very soon! Value for money!

Rating– 3.5/5

 

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Feb 21 2015

Me so happi, Khar (west) – Review

Roochster

Me so happi, kharAfter an amazing Arijit Singh concert, the husband and I were returning to our nest but before that we needed to feed our empty stomachs. I suggested Me So Happi since it was so close to home and sounded like such a fun place! I quickly Zomato’d the place, checked what cuisine we get there and we were there. Such a happi name! The place must be twice as happi… or so I thought. Sigh!

Food– Karan wanted to drink so he ordered some Gin and Tonic for himself while I went through the menu thrice to look for some interesting Veg starters to call for. After not finding many options, I froze on a Bruschetta (Cherry tomatoes, olives & Mozzarella cheese on garlic bread). It was exactly that. Cut cherry tomatoes, olives and small blobs of Mozzarella cheese on garlic bread with very few basil leaves sprinkled here and there. Bland, effortless and a complete let down. Karan being the non-vegetarian foodie that he is, called for a Bombillo (Bombay duck fried and tossed chilli style). He thought it was ok. Nothing spectacular. For main course I tried their Broadway sandwich (Cottage cheese, aubergine and tomato with pesto between breads). Now, I expected there to be small pieces of aubergine. This sandwich had huge slices of aubergine, some tomatoes and a big piece of cottage cheese which spoilt it for me. There was also barely any pesto. It lacked flavour, salt and character. Karan was craving a burger so he called for a Mighty Melt (Chicken patty, chicken bacon, chimi churi sauce and egg). The patty was huge and the burger looked pretty big but tastewise as Karan put it, it was pretentious and badly westernised, just like all the other food we had. By that he meant that it all looked really fancy and nice but tastewise it all lacked the flavours and special ingredients that would make us want to come back and have any of the dishes again. After the not-so-tasty dinner it was dessert time. I went to the counter, checked it all out and decided to call for the Double Chocolate pudding. That too was a tad disappointing. It looked better than it tasted. The saving grace was the last (but not the least) dish- The Crème Brulee. It was almost perfect. Just needed a little cooling.

Ambience– Nice, quirky, youth-appealing interiors. The tall chairs and tables add to the fun aura, perfect for a bar/pub feel but I would have liked to sit on a normal chair to eat my dinner.  The music is happi and they have a few games too, to keep you entertained. I love the lamps and the paintings on the wall.

Service– So even though the food is bland and honestly not that great, the service is excellent! The staff deserve the service charge amount and a good tip for the wonderful service. Our food was also brought to our table quicker than we expected.

Prices– Not worth the food we had. At all. The Might Melt (burger) was for Rs. 400, Bruschetta for Rs. 200, Bombillo (Fish starter) for Rs. 300, Broadway (Sandwich) for Rs. 270, Pudding and Crème Brulee for Rs. 150 each, Gin for Rs. 150, Tonic water Rs. 125. Now add service charge, Vat, Service tax to all of this. So we paid around Rs. 1700 for just the food (which we did not like at all) and the remaining for the 3 Gins and 2 Tonic water.  Our total was Rs. 2691! Pricey, much?

Verdict–  Unfortunately it was a not so happi experience for both of us and we’re not so sure if we would like to go back there again unless it’s just for drinks. More  effort to make better tasting food may change that though.

Rating– 2.5/5

 

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