Sep 9 2015

Serafina, Fort- Review

Roochster

Serafina 1Being a Verified Reviewer on Zomato has its perks and I must say that I’m blessed ‘cause I’ve been trying so many new restaurants and cafes all around the city! When Kaiarsh from Zomato, mailed me about the Serafina #Zomatomeetup, I was super excited! I had read mostly good things about the restaurant and I was finally going to try it myself. *woot woot*

Food– Where do I begin! So there was this special menu just for us at the #Zomatomeetup from which we could order whatever we wanted. Now imagine a bunch of hungry foodies sitting at a table…yeah kinda like vultures waiting to sweep its prey off the ground. Haha! Here’s all the stuff I had.

Fresh Lime Soda (sweet) – Perfect in taste, just needed ice.

Potato & Leek Soup- Have it only if you really must have a soup. I’m not a fan of potato in liquid form.

Potato Involtini (Roasted baby potatoes topped with creamy fondue sauce and caramelized garlic- THE BEST potato starter EVER! You cannot, just cannot skip this beauty of a dish when at Serafina! This dish must win the best starter award if there could be something like that. I swear, it’s that good.

Margherita Pizza- Pretty good. I liked that the crust wasn’t as thin as a naan and in fact was slightly crispy.

Serafina2copyTartufo Nero (Robiola cheese, fontina, truffle cheese, truffle oil, sliced black truffle) – Stinks like rotten milk mixed sweaty shoes and methane gas but tastes so good that it will compel you to forget about the stench. It doesn’t sound appetizing at all but once you eat it, you will love it. You’ve just got to trust me about this.

Melanzane Speziata (San Marzano tomatoes, Mozzarella cheese, spicy eggplant, jalapeños, lettuce, goat cheese and balsamic reduction) – I’m not a fan of eggplant, especially on pizza but this one was quite something. A combination of everything right. Tad spicy but delicious nonetheless.

Penne Alla Vodka (Italian peeled tomato sauce, cream and a little vodka) – This reddish creamy pasta was good. I liked that the pasta was nice and saucy.

Farfalle Al Pesto (Bowtie pasta with homemade pesto) – I would have liked some more pesto in this pasta.

Serafina3Ravioli Al Tartufo Nero (Home style Black Truffle Ravioli and a touch of butter) – Smelly again but taste-wise ace.

Risotto Pepperonata (Creamy saffron Risotto topped with assorted bell peppers sautéed in pomodoro sauce) – Great combination and a happy taste that lingers till you have your next dish. I would say let nothing but dessert be eaten after this dish.

Jalapeno Mac n Cheese- Mac n cheese is my usual preference of pasta because I love white sauce pasta. I have to say though that this one at Serafina was just okay. The jalapenos didn’t do much and it was a little bland for my liking.

TiramisucopyTiramisu- OH MY GOD! Its been more than a week and I still can’t forget my first bite of Serafina’s Tiramisu. Whoever came up with that recipe, is pure genius! I would skip all my meals to have just that. Sogoodsogoodsogood! If you’re thinking of what to give me as a birthday or anniversary present, I would love Serafina’s Tiramisu, thank you.

Chocolate Ganache Mousse Cake- #Yummyinmytummy! This one’s got the right amount of chocolate to make you satisfy all your chocolate cravings, especially during that time of the month, ladies. Gentlemen, you will know what it feels like to have your craving satisfied during that time of the month if you were a lady.

Panna Cotta- This was my least favourite dessert. I didn’t like the texture of the Panna Cotta or the taste.

Ambience– With a mezzanine floor, Serafina at Fort is a very well planned and executed restaurant with adequate amount of space to sit, well done interiors and comfortable furniture. The music will take you back to the 80s and 90s, songs that are hum worthy. There’s a bar if you want to just grab a drink and a wood fire oven open for you to see how well they make pizzas from scratch.

Service– I can’t really comment about the service until the next visit as this was a #Zomatomeetup and we had waiters at our service throughout.

Serafina4copyPrices– I wouldn’t say Serafina is reasonably priced. Yes, it is on the expensive side but the quantity and quality of the food is perfect. The potato and leek soup is priced at Rs. 250. The Potato Involtini is priced at Rs. 375, the pastas are mostly priced at Rs. 600 and up and so are the mains. Now the pizzas are priced from Rs. 475 to Rs. 1250 for a 9” pizza. Yup! The Tartufo Nero is priced at Rs.1250 because of its expensive ingredients. The desserts are priced at Rs. 375 for the Chocolate Ganache Cake and Panna Cotta while the Tiramisu which is full value for money is priced at Rs. 595. A Fresh Lime Soda is priced at Rs. 150. In all, if you share a starter, main course and dessert along with individual mocktails, you would spend roughly 1000-1200 per head which is not bad for the brilliant food and Tiramisu you get here!

Verdict– My review can be summed up in 3 MUST HAVE dishes at Serafina- Potato Involtini, Tartufo Nero (Ignore the smell) pizza and TIRAMISU.

Rating– 4/5

Group photocopy

 

 

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Feb 1 2012

Oye Kake, Fort- Review

Roochster

I had heard so much about this place and how it serves pure Amritsari water and blah blah blah that I just had to go check it out! Here’s what I thought of it.

Food– You’ll find North Indian food here- kulchas, dals, parathas, sabjis, chawal basically typical Punjabi cuisine. We were four of us and decided to call for 2 lassis (initial taste-bitter, found a small strip of plastic in mine so probably readymade lassi), 2 makke di rotis (ok), 1 sarson da saag (slightly bland), 1 Amritsari roasted papad (not nice) and 1 Cheese garlic kulcha (no traces or taste of cheese) to start with. We got complementary chhole (decent) with the kulcha. So yeah, after being totally disappointed with the food, we decided not to call for anything more and fill our stomachs properly at a restaurant we could trust. About the Amritsari water taste, does it really matter?

Ambience– Oye Kake is located in an area your dad might be familiar with. It’s in Fort, the left lane from Chroma, right next to Yazdani Bakery. The décor is simple, contemporary with a dash of ‘desi’ness.  The music instruments, frames and fun stuff on the wall brings out the theme but I wish there were more colours.

Service– The service was sad. When I gave them the strip of plastic they just took and it didn’t even apologize let alone do something about the lassi. Also, I don’t think they really cared if we really enjoyed the meal ‘cause they didn’t bother to come and take feedback or in any way look like they were interested in working on their negatives.

Prices– The prices are very reasonable but the food and service make me regretfully say that it’s not worth it. The kulcha was for Rs. 89, the sarson da saag for Rs. 89, Lassi for Rs. 40, Makke di roti Rs. 25. The bill came up to Rs. 368 and we were barely full or satisfied.

Verdict– They’ve got to change their attitude most importantly followed by the food quality. They do have potential to do better.

Rating– 2/5

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