Jul 6 2015

Wok Express, Bandra (W)- Review

Roochster

Wok Express 2It’s been a while since I’ve written a review of any restaurant. Well, I guess being married keeps you busy in some way or another whether it’s paying social visits to relatives or figuring out news ways to having a good work life. Since my husband is as much or perhaps an even bigger foodie than I am, he has been accompanying me to most of my Foodie meets where he tells me how the non-veg food is and I continue to enjoy my Veg food. Anyhow, here’s a place I went to recently at Pali Hill. This one’s another Wok place that’s now competing with several others such as Wok Hei, Wok in the box, Wok this way, Wok & Roll, All Stir Fry, etc. How good was Wok Express? Read on.

Wok Express 3Food– We started our evening with Bubble Teas by Boba. Now, we tried their Strawberry, Guava, Coffee Vanilla, Thai and Peach flavours out of which I liked Guava and Strawberry flavours the best but I would not recommend the bubbles (tapioca balls) ‘cause they’re chewy and taste weird, leaving an aftertaste I did not like. Karan liked the Thai Bubble tea the best. The coffee vanilla was more like watery cold coffee with the bubbles. Euh! Along with our iced teas we tried some Dim sums/Dumplings. The Crystal Dumpling (filled with carrot, mushroom and water chestnuts) tasted alright but the outlayer was super sticky. The other Veg Dumpling- Edammame & Truffle Dumpling was hands down the best dumpling I’ve ever had. Filled with Edamame flavouring, mashed potato, topped with carrot, we all agreed that it was melt in your mouth types and well made, an absolute MUST HAVE at Wok Express. Next we tried the Veg Bun. The sweetness and thickness of the rice bun mixed with the gingery, mushroomy flavours inside it didn’t go too well with my palette and I put it down after two attempts. It was now Wok time and like other Wok places, you choose your veggies, sauce, rice or noodles and garnishing. I chose the Udon noodles with veggies in Kung Pao sauce garnished with burnt garlic, peanuts and fried onion. I thought the Udon noodles were well cooked but the Kung Pao sauce lacked the sweetness and spiciness that I would expect. It was somewhere in between. It was a lot to finish though even though I had a medium size, the quantity is perfect especially if you plan to have just a Wok. Karan went for the Sambal sauce with chicken and left it at two bites because of how bland it tasted. For dessert we tried the Wok Kachang dessert which was more like a Roohafza flavoured Milkmaid Gola served in a plastic glass garnished with peanuts, or was it the Tab Tim Grob? Uhh…they tasted the same except that one had water chestnuts at the bottom and the other had peanuts on top. Avoidable.

Ambience– Wok in the box is located at Pali Hill, Bandra in place of Pinkberry Yoghurt and close to 5 Spice. They serve dim sums, bubble teas and of course customizable woks. The furniture is well spread out, giving each group their space. So even when it’s full, people can still walk up to make their Wok at the counter. They don’t have a washroom though so do all the deeds before getting there otherwise, like me you would have to go to the 5 Spice loo. Also, unfortunately on the day we went, their exhausts weren’t working and because of that, our eyes were burning and watering due to the spices and herbs used in cooking.

Wok Express 1Service– It’s all self service so there’s not much I can say in that department.

Prices– Given the fact that going to a restaurant now cannot happen too often because of the amount of taxes and cost of making food ends up becoming a burden on our head, Wok Express plays it safe between the reasonable eateries and the more expensive ones. Out here, if you have a medium sized wok and a drink, you pay about Rs.300 for a meal that will fill you up to the brim. The Veg Woks, medium size are for Rs.190 Chicken/Fish for Rs.210 and Prawns for Rs. 240. Large sized woks- Veg- Rs. 250, Chicken/ Fish- Rs.280 and Prawns for Rs. 310.a If you plan to share a starter plus wok plus drinks/ dessert it would make sense too. The Dumplings cost about Rs. 250. The Bubble teas are priced at Rs. 70 each. The dessert is priced at Rs. 100. Have it if you must.

Verdict– In a nutshell, Wok Express will have to up their game and make more flavourful food to want customers visiting again. Apart from the Edammame & Truffle dumpling, I don’t have any other reason to go back there.

Rating– 2/5

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