Ming Yang, Bandra (W)- Review

Roochster

Ming Yang 1copyThose of you who know me, are pretty much aware of how I never ate Chinese before… somehow I never understood how people liked Chinese. Five Spice sort of changed that for me. Thankfully, otherwise I would have never gotten down to trying Ming Yang which has some very interesting Chinese food and has been around for almost fifteen years! I can’t wait to tell you about my experience there!

Food & Drinks– Our night started with this interesting and sweetish Wine cocktail made by Ming Yang’s very own award winning bartender- Navneet.  It’s called ‘Beijing Bellini’ and is a mix of Lychee syrup, lemongrass bitters and sparkling wine (prosecco).  We were introduced to Chef David who is the master of all the delicious dishes you get to eat at Ming Yang, Bandra. He and his team made our stomachs very happy that night. The sweet roasted cashews dipped in Chilli flakes that are complimentary and are placed at every table just made my day! I knew my experience at Ming Yang was going to be nothing less than ace.

Ming Yang 2 copy I had the Veg Hot & Sour soup which was absolutely perfect and had a good mix of veggies inside. Karan had the Lung Fung soup (Chicken and Lobster) which he said smelled earthy in a way and tasted good too.  Next we tried the ‘Da Ziran’ which was different- a unique combination of vodka, champagne, lettuce and lime juice. It was slightly bitter but if you love veggies, even in your cocktail, do try this one. The starter that I felt stood out among all was the Crispy fried lotus stem tossed in Osmanthus honey. Who knew a lotus could taste so good! It was exquisite and absolutely delectable. I want to go have it right now! The most guzzle-worthy cocktail followed this. They call it the ‘Asian Sling’ (Raw papaya marination with pepper syrup mixed with Gin). As bad as it may sound, it actually was aaahhmazing! Both Karan and I loved it. We then tried Dim Sums both Veg and Non veg. The Sui Mai dim sums (Celery, Carrot & Zucchini dumplings) were slightly bland but went well with the Sichuan Pepper sauce.   Karan tried the Hakka Siu Mai (Chicken + Prawn enhanced with sesame oil seasoning) which he said tasted pretty good. Even before my favourite cocktail from Ming Yang was gulped, another one was at our table. The ‘Panda Tiny’ was at our table, making its presence felt in a small glass decorated with a fragrant Star Anise floating above the frothy tequila, vodka, galangal, five spice and pineapple juice drink. Another starter which tasted and looked a lot like French beans- Kenya beans with Cha Choy and Dry Red Chilli made me feel like I should forget about all the cheese and chocolates and concentrate on eating healthy Chinese food! For Main course we had Burnt Garlic Fried Rice which went very well along with the accompanying gravy based dish which was basically mixed veggies such as Broccoli, Babycorn, Water Chestnuts and beans cooked in Soy sauce. Karan had a Fish dish and a Chicken dish which he liked too.

Ming Yang 3 copyAfter all of this, we were pretty stuffed and before we could have any more, we needed to slow down with some tea, just like the Chinese so we tried two new types of tea. One was called Silver Needles (White Tea) served in a Champagne glass. This tea was light. The other one was an Oolong tea called Wuyi. This one was much better and it was a good decision to drink it right before dessert.

Now after a short break, it was time for desserts and boy was I excited to try them! We tried their Chocolate Mousse with Caramelized Popcorn and Date pancakes with Vanilla Icecream. I have to say after such a scrumptious meal, I was slightly disappointed with the desserts. I am a big dessert fan, especially of the pastries I’ve been eating from Taj since childhood. Somehow, this just didn’t do justice to the heavenly taste I’ve been indulging in all these years.

Ming Yang 4 copyThe entire meal ended with the most interesting cocktail called ‘Since 1806’. This was primarily Bourbon Whiskey flavoured with Orange peel, Demerara sugar, bitters, a little Old Monk and smoked with an original Cuban Cigar! This is for all those who’d like to sit down with a drink in one hand and a smoke in the other. I found it too bitter for my taste but Karan thought it wasn’t too bad.

 Ambience– It was a preview dinner so we had a staff member showing us around; all the work that’s gone into changing the entire look of the restaurant. Ming Yang used to look like a traditional Chinese restaurant earlier and now it’s transformed into this contemporary, spacious and is more youth-appealing restaurant with a gorgeous view. There are several sections in the restaurant depending on your visit. In case you’ve come with a large group of over fifteen people, there is a nice corner with a long table just for your group. There’s also a section that’s ideal for business meetings and romantic meals together.

Service– One thing you would know if you’ve been to any Taj property whether it is a restaurant or a cake shop or a receptionist at the hotel- the service is top notch. I would like to especially like to thank Navneet- the bartender, Ernest, Mohan, Pritam for serving us, Ritesh- the restaurant manager and Erica for enlightening us on the different teas that were there. We had the most amazing service and that alone could be a reason to keep visiting Ming Yang.

Prices– Being a five star hotel, the prices too are quite high but you get the quality you would expect and it’s worth the money you’re paying for. All the cocktails we had were for Rs. 700 each. The Veg and Chicken starters cost Rs. 750 each, Dim Sums Rs. 500-550, Sea food starters range from Rs. 1250 and go up to Rs. 1800. The vegetarian soups are for Rs. 500 while the non-veg ones are for Rs. 525-575. The vegetarian main course is between Rs. 800-900, chicken for Rs. 1100 and sea food ranges from Rs. 1725 and goes up to Rs. 3500. The teas are all priced at Rs. 350 plus taxes per pot. The desserts which I didn’t like at all are for Rs. 500 and Rs. 700. Add taxes to all of this and calculate about Rs. 2000 per head with alcohol for a full meal.

Verdict– Ming Yang is a great place to go indulge in Chinese food for those of you who love the cuisine. Do not forget to have the Asian Sling (cocktail) and the Crispy friend Lotus stem! Oh my God! Now I’m craving that God damn Lotus stem! *mouth watering*

Rating– 4/5

 

 

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